共 31 条
- [1] Allen L., 2006, Guidelines on food fortification with micronutrients
- [2] [Anonymous], 2016, Final Report
- [3] [Anonymous], 2001, JOINT FAOWHO EXPERT
- [4] [Anonymous], 2002, DIETARY REFERENCE IN
- [5] Sources of salinity and arsenic in groundwater in southwest Bangladesh [J]. GEOCHEMICAL TRANSACTIONS, 2016, 17
- [7] Confidence Interval or P-Value? Part 4 of a Series on Evaluation of Scientific Publications [J]. DEUTSCHES ARZTEBLATT INTERNATIONAL, 2009, 106 (19): : 335 - 339
- [8] Ems T., 2020, StatPearls
- [9] Iron bioavailability and dietary reference values [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2010, 91 (05) : 1461S - 1467S
- [10] Institute of Public Health Nutrition Directorate General of Health Services Ministry of Health and Family Welfare Government of the Peoples Republic of Bangladesh, 2013, Final Report