Inuit population have shorter gastric emptying, higher duodenal motility and altered pan-enteric micromilieu: a comparative study between Greenlandic and Danish populations with and without type 2 diabetes

被引:0
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作者
Jensen, Mads Mose [1 ,2 ]
Albertsen, Nadja [2 ,3 ,4 ]
Wegeberg, Anne-Marie [4 ,5 ,6 ]
Pedersen, Michael Lynge [1 ,2 ]
Andersen, Stig [2 ,3 ,4 ]
Brock, Christina [4 ,5 ,7 ]
机构
[1] Queen Ingrids Hosp, Steno Diabet Ctr Greenland, Nuuk, Greenland
[2] Univ Greenland, Inst Hlth & Nat, Greenland Ctr Hlth Res, Nuuk, Greenland
[3] Aalborg Univ Hosp, Aalborg, Denmark
[4] Aalborg Univ, Aalborg, Denmark
[5] Aalborg Univ Hosp, Aalborg, Denmark
[6] Aalborg Univ Hosp Thisted, Thisted Res Unit, Thisted, Denmark
[7] Steno Diabet Ctr North Denmark, Aalborg, Denmark
关键词
Gastric emptying; type; 2; diabetes; Inuit; Greenland; Gastrointestinal function; GASTROINTESTINAL TRANSIT; ADAPTATION; FAT;
D O I
10.1080/22423982.2024.2392406
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Gastrointestinal function plays a pivotal role in nutrient absorption and overall digestive health. Abnormal gastric emptying is closely linked to type 2 diabetes, impacting blood glucose regulation and causing gastrointestinal symptoms. This study aims to investigate and compare segmental transit times, motility indices, and micromilieu between Greenlandic Inuit and Danish individuals with and without type 2 diabetes. We included forty-four Greenlandic Inuit, twenty-three of whom had type 2 diabetes, and age and gender-matched Danish individuals. Segmental transit time, motility, and luminal environment were measured using the SmartPill (R). Greenlandic controls displayed shorter gastric emptying time (GET) (163 min), higher gastric median pH (2.0 pH) and duodenal median contractions (18.2 mm Hg) compared to Greenlanders with type 2 diabetes (GET: 235 min, pH:1.9, median duodenal contraction 18.4 mm Hg) and Danish controls (GET: 190, pH:1.2 median duodenal contraction 17.5 mmHg). Despite similar anti-diabetic management efforts, variations in gastrointestinal physiology were evident, highlighting the complexity of diabetes and its interaction with ethnicity, suggesting potential dietary or even genetic influences, emphasising the necessity for personalised diabetes management approaches. Finally, the study opens possibilities for future research, encouraging investigations into the underlying mechanisms linking genetics, diet, and gastric physiology, as an understanding of factors can lead to more effective, tailored strategies for diabetes care and improved digestive health in diverse populations.
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页数:6
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