The effect of the interactions of water activity, and temperature on OTA, OTB, and OTα produced by Penicillium verrucosum in a mini silo of natural and inoculated wheat using CO2 production as fungal activity sentinel

被引:3
作者
Oluwakayode, Abimbola [1 ]
Sulyok, Michael [2 ]
Krska, Rudolf [2 ,3 ]
Medina, Angel [1 ]
机构
[1] Cranfield Univ, Appl Mycol Grp Environm & AgriFood Theme, Coll Rd,Wharley End, Bedford MK43 0AL, England
[2] Univ Nat Resources & Life Sci, Inst Bioanalyt & Agrometabol, Dept Agrobiotechnol IFA Tulln, Vienna, Austria
[3] Queens Univ Belfast, Inst Global Food Secur, Ctr Excellence Agr & Food Integr, Natl Measurement Lab, 19 Chlorine Gardens, Belfast BT9 5DL, North Ireland
基金
英国生物技术与生命科学研究理事会;
关键词
Penicillium verrucosum; Ochratoxin A; Carbon dioxide; Respiration rate; Water activity; LCMS/MS; OCHRATOXIN-A PRODUCTION; ASPERGILLUS-CARBONARIUS; ENVIRONMENTAL-FACTORS; MYCOTOXIN PRODUCTION; INCUBATION-TIME; CEREAL GRAIN; BARLEY-GRAIN; GROWTH; FOOD; OCHRACEUS;
D O I
10.1016/j.foodchem.2024.140590
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Ochratoxin A (OTA) is a nephrotoxin that contaminates grains in storage. Moisture and temperature sensors give delayed responses due to their slow kinetic movement within the silo. This study examines if CO2 production could predict OTA contamination and identify storage conditions exceeding the maximum limit (5 mu g/kg). The impact of water activity levels (0.70-0.90 a(w)), temperatures (15 and 20 degrees C), and storage duration on (a)Penicillium verrucosum population, (b)CO2 respiration rates (RR), and (c)ochratoxins concentrations in stored wheat was investigated. 96 samples were analysed for ochratoxins with LCMS-MS. RR was >7 times higher at wetter conditions than at drier a(w) levels. A positive correlation between CO2, OTA, OTB, and OT alpha was observed at the wettest conditions. OTA exceeded the limit at >0.80 a(w) (16% moisture content) with RR > 0.01 mg CO2 kg(-1) h(-1). The knowledge of the RR of stored grain would alert grain farmers/managers to improve grain storage management.
引用
收藏
页数:10
相关论文
共 58 条
[1]   Biodegradation of Ochratoxin A for Food and Feed Decontamination [J].
Abrunhosa, Luis ;
Paterson, Robert R. M. ;
Venancio, Armando .
TOXINS, 2010, 2 (05) :1078-1099
[2]   Effect of water activity, temperature and incubation time on growth and ochratoxin A production by Aspergillus niger and Aspergillus carbonarius on maize kernels [J].
Alborch, L. ;
Bragulat, M. R. ;
Abarca, M. L. ;
Cabanes, F. J. .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2011, 147 (01) :53-57
[3]  
Arcella D., 2018, Use of cut-off values on the limits of quantification reported in datasets used to estimate dietary exposure to chemical contaminants, V15
[4]   Environmental factors and weak organic acid interactions have differential effects on control of growth and ochratoxin A production by Penicillium verrucosum isolates in bread [J].
Arroyo, M ;
Aldred, D ;
Magan, N .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2005, 98 (03) :223-231
[5]   Guidance of the Scientific Committee on a request from EFSA related to Uncertainties in Dietary Exposure Assessment Request No EFSA-Q-2004-019 Adopted on 14 December 2006 [J].
Barlow, Sue ;
Chesson, Andrew ;
Collins, John ;
Dybing, Erik ;
Flynn, Albert ;
Fruijtier-Polloth, Claudia ;
Hardy, Tony ;
Knaap, Ada ;
Kuiper, Harry ;
Le Neindre, Pierre ;
Schans, Jan ;
Schlatter, Josef ;
Silano, Vittorio ;
Skerving, Steffan ;
Vannier, Philippe .
EFSA JOURNAL, 2007, 5 (01)
[6]   Interaction of ochratoxin A with human intestinal Caco-2 cells: possible implication of a multidrug resistance-associated protein (MRP2) [J].
Berger, V ;
Gabriel, AF ;
Sergent, T ;
Trouet, A ;
Larondelle, Y ;
Schneider, YJ .
TOXICOLOGY LETTERS, 2003, 140 :465-476
[7]   Masked mycotoxins: A review [J].
Berthiller, Franz ;
Crews, Colin ;
Dall'Asta, Chiara ;
De Saeger, Sarah ;
Haesaert, Geert ;
Karlovsky, Petr ;
Oswald, Isabelle P. ;
Seefelder, Walburga ;
Speijers, Gerrit ;
Stroka, Joerg .
MOLECULAR NUTRITION & FOOD RESEARCH, 2013, 57 (01) :165-186
[8]   Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters [J].
Birzele, B ;
Prange, A ;
Krämer, J .
FOOD ADDITIVES AND CONTAMINANTS, 2000, 17 (12) :1027-1035
[9]   Development and validation of a HPLC method for the quantitation of ochratoxins in plasma and raw milk [J].
Boudra, H. ;
Morgavi, D. P. .
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, 2006, 843 (02) :295-301
[10]   Ochratoxin A and Human Health Risk: A Review of the Evidence [J].
Bui-Klimke, Travis R. ;
Wu, Felicia .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2015, 55 (13) :1860-1869