BREAKING BARRIERS: UNVEILING CHALLENGES OF INTRODUCING VIRTUAL REALITY FOR MANAGERS IN THE TOURISM INDUSTRY

被引:7
作者
Sousa, Nuno [1 ,2 ]
Alen, Elisa [1 ]
Losada, Nieves [3 ,4 ]
Melo, Miguel [2 ,3 ]
机构
[1] Univ Vigo, Fac Business Sci & Tourism, Vigo, Spain
[2] INESC TEC, Porto, Portugal
[3] Univ Tras Os Montes & Alto Douro, Vila Real, Portugal
[4] CETRAD, Nanyuki, Kenya
来源
TOURISM AND HOSPITALITY MANAGEMENT-CROATIA | 2024年 / 30卷 / 02期
关键词
Tourism; Virtual Reality; Tourist companies; Tourism Management; QDA; TOE; ORDER CUSTOMER ENGAGEMENT; INFORMATION-TECHNOLOGY; USER ACCEPTANCE; ADOPTION; DESTINATION; HOSPITALITY; ENJOYMENT; INTENTION;
D O I
10.20867/thm.30.2.10
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - This study investigates the barriers to the adoption of Virtual Reality (VR) in the tourism industry. Although VR has great potential to enhance the tourist experience, the adoption of this technology is still limited in the tourism sector. Building on the fundamental principles of the Technology -Organization -Environment (TOE) theory and its contribution to perceptions of technology adoption, this study aims to fill the knowledge gap regarding the specific barriers to VR adoption by tourism enterprises. Methodology - To achieve this objective, interviews were conducted with managers of tourism companies, and the data was analysed using qualitative methodology through MAXQDA 20 software. Conclusions - The results reveal that the main barriers identified by managers mainly include lack of knowledge about VR, particularly in the tourism sector. The perceived lack of usefulness, limited experience with the technology, and reluctance to invest in technological equipment also emerge as barriers to VR adoption. Originality of research - This study can help companies in the tourism sector to develop more effective strategies to overcome these barriers, thereby improving the tourist experience and increasing their competitiveness in the market using VR equipment.
引用
收藏
页码:269 / 282
页数:14
相关论文
共 67 条
  • [1] Akpan I. J., 2022, J SMALL BUSINESS ENT, V34, P123, DOI [DOI 10.1080/08276331.2020.1820185, 10.1080/08276331.2020.1820185]
  • [2] A Systematic Review of Organizational Factors Impacting Cloud-based Technology Adoption Using Technology-Organization-Environment Framework
    Al Hadwer, Ali
    Tavana, Madjid
    Gillis, Dan
    Rezania, Davar
    [J]. INTERNET OF THINGS, 2021, 15
  • [3] Drivers and barriers of virtual reality adoption in UK AEC industry
    Badamasi, Abdulmalik Abubakar
    Aryal, Komal Raj
    Makarfi, Usman Umar
    Dodo, Mansir
    [J]. ENGINEERING CONSTRUCTION AND ARCHITECTURAL MANAGEMENT, 2022, 29 (03) : 1307 - 1318
  • [4] Virtual reality in tourism: a state-of-the-art review
    Beck, Julia
    Rainoldi, Mattia
    Egger, Roman
    [J]. TOURISM REVIEW, 2019, 74 (03) : 586 - 612
  • [5] SOUVENIRS IN TOURISM STUDIES: A BIBLIOMETRIC RETROSPECTIVE AND FUTURE RESEARCH AGENDA
    Bernardo, Edgar
    Sousa, Nuno
    Kastenholz, Elisabeth
    [J]. TOURISM AND HOSPITALITY MANAGEMENT-CROATIA, 2023, 29 (02): : 249 - 264
  • [6] Buhalis D., 2015, Proceedings of the Information and Communication Technologies in Tourism 2015, P377, DOI DOI 10.1007/978-3-319-14343-9_28
  • [7] Smart hospitality: from smart cities and smart tourism towards agile business ecosystems in networked destinations
    Buhalis, Dimitrios
    O'Connor, Peter
    Leung, Rosanna
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2023, 35 (01) : 369 - 393
  • [8] Co-creation and higher order customer engagement in hospitality and tourism services A critical review
    Chathoth, Prakash K.
    Ungson, Gerardo R.
    Harrington, Robert J.
    Chan, Eric S. W.
    [J]. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2016, 28 (02) : 222 - 245
  • [9] Barriers affecting organisational adoption of higher order customer engagement in tourism service interactions
    Chathoth, Prakash K.
    Ungson, Gerardo R.
    Altinay, Levent
    Chan, Eric S. W.
    Harrington, Robert
    Okumus, Fevzi
    [J]. TOURISM MANAGEMENT, 2014, 42 : 181 - 193
  • [10] Chirisa I., 2020, Journal of Social Sciences, V64, P1, DOI DOI 10.31901/24566756.2020/64.1-3.2266