Artificial sweetener and respiratory system cancer: A Mendelian randomization analysis

被引:0
作者
Zhang, Jiaqi [1 ]
Fan, Rencai [1 ]
Mao, Chenkai [1 ]
Zhou, Xiaoying [1 ]
Zhang, Qi [1 ]
Li, Shicheng [1 ]
Zhuang, Zhixiang [1 ]
机构
[1] Soochow Univ, Dept Oncol, Affiliated Hosp 2, 1055,Sanxiang Rd, Suzhou 215004, Jiangsu Provinc, Peoples R China
关键词
Mendelian randomization; Artificial sweetener; Aspartame; Respiratory system cancer; Lung cancer; GENETIC-VARIANTS; RISK; CONSUMPTION; METAANALYSIS; ASSOCIATION; ASPARTAME;
D O I
10.1016/j.clnesp.2024.06.008
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background & aims: The association between artificial sweeteners and various cancers has been investigated, but their relationship with respiratory system cancers remains uncertain. To address this knowledge gap, we conducted a comprehensive Mendelian Randomization (MR) analysis. Methods: We looked for SNPs associated with artificial sweetener intake and respiratory system cancers from the IEU OpenGWAS project, as well as SNPs related to sweet taste in artificial sweeteners from Hwang et al.'s study. Rigorous quality control procedures were implemented to select instrumental Single Nucleotide Polymorphisms that were closely linked to artificial sweetener intake. To ensure the reliability of our findings, we employed five different analytical methods, with the inverse variance weighting method being the primary approach. Additionally, we thoroughly assessed heterogeneity, pleiotropy, and sensitivity. Finally, we conducted Multivariable Mendelian Randomization (MVMR) to validate our results. Results: Intake of artificial sweetener added to cereal showed a positive association with malignant neoplasm of the lip, oral cavity, and pharynx (OR: 1027.54; 95% CI: 4.8-219994.46; P = 0.011), and the result was also confirmed by the MVMR analysis. In addition, better perceived intensity of aspartame was negatively associated with cancers in these regions (OR: 0.49; 95% CI: 0.28-0.88; P = 0.016). Intake of artificial sweetener added to coffee or tea was not related with respiratory system cancer. Conclusions: Our research offers evidence that the consumption of artificial sweeteners in cereals could increase the risk of cancers in the lip, oral cavity, and pharynx. Additionally, a greater sensitivity to the taste of aspartame may lower this risk. (c) 2024 European Society for Clinical Nutrition and Metabolism. Published by Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
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页码:259 / 266
页数:8
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