ISOLATION OF POLYSACCHARIDES FROM LYCIUM RUTHENICUM MURR. AND ITS MECHANISM OF ANTIOXIDANT ACTIVITY BASED ON NETWORK PHARMACOLOGY

被引:0
作者
Liu, Bing [1 ]
Li, Ting [1 ]
Wang, Yang [1 ]
Zhu, Jun [2 ]
Ma, Jingyu [1 ]
Li, Pei [1 ]
Yan, Dehui [1 ]
机构
[1] Lanzhou Univ Technol, Sch Life Sci & Engn, Lanzhou 730050, Peoples R China
[2] Gansu Inst Standardizat, Lanzhou 730000, Peoples R China
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
MHBM284
引用
收藏
页数:1
相关论文
共 50 条
[31]   Near-infrared spectroscopy coupled chemometric algorithms for prediction of antioxidant activity of black goji berries (Lycium ruthenicum Murr.) [J].
Arslan, Muhammad ;
Zou Xiaobo ;
Tahir, Haroon Elrasheid ;
Xuetao, Hu ;
Rakha, Allah ;
Basheer, Sajid ;
Hao, Zhao .
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2018, 12 (04) :2366-2376
[32]   Optimization of Extraction Process of Flavonoids from Lycium ruthenicum Murr. by Plackett-Burnman with Response Surface Methodology and Its Antioxidation Activity [J].
Wang C. ;
Wu Y. ;
Lu Y. ;
Han M. ;
Wang L. ;
Hu H. .
Science and Technology of Food Industry, 2021, 42 (18) :218-225
[33]   Aqueous two-phase assisted by ultrasound for the extraction of anthocyanins from Lycium ruthenicum Murr. [J].
Qin, Benlin ;
Liu, Xuecong ;
Cui, Haiming ;
Ma, Yue ;
Wang, Zimin ;
Han, Jing .
PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY, 2017, 47 (09) :881-888
[34]   Improved colorimetric analysis for subtle changes of powdered anthocyanins extracted from Lycium ruthenicum Murr. [J].
Deng, Kai ;
Ouyang, Jian ;
Hu, Na ;
Meng, Jing ;
Su, Chenyu ;
Wang, Jifei ;
Wang, Honglun .
FOOD CHEMISTRY, 2022, 371
[35]   Optimization of microencapsulation of anthocyanins from lycium ruthenicum murr. by response surface methodology and stability of the microcapsules [J].
Han, Aizhi ;
Jiang, Hui ;
Jia, Qinghua ;
Ma, Ling ;
Bai, Hongjin .
Shipin Kexue/Food Science, 2016, 37 (10) :82-87
[36]   Fatty acid and mineral contents of Lycium ruthenicum Murr. and antioxidant activity against isoproterenol-induced acute myocardial ischemia in mice [J].
Nzeuwa, Irma Belinda Yossa ;
Xia, Hui ;
Shi, Yuanyuan ;
Yang, Chao ;
Shah, Muhammad Waseem ;
Guo, Baofu ;
Wang, Liya ;
Sun, Guiju .
FOOD SCIENCE & NUTRITION, 2020, 8 (02) :1075-1081
[37]   The antioxidant mechanism of exopolysaccharides' synthesis from Agaricus bitorquis (Quel.) Sacc. Chaidam under the influence of Lycium ruthenicum Murr. anthocyanin extract [J].
Deng, Yingying ;
Jiao, Yingchun ;
Yuan, Zhenzhen .
MACROMOLECULAR RESEARCH, 2023, 31 (10) :1001-1017
[38]   Fast Classification Method of Black Goji Berry (Lycium Ruthenicum Murr.) Based on Hyperspectral and Ensemble Learning [J].
Lu Wei ;
Cai Miao-miao ;
Zhang Qiang ;
Li Shan .
SPECTROSCOPY AND SPECTRAL ANALYSIS, 2021, 41 (07) :2196-2204
[39]   Processing Comparative of Solvent Extraction and Ultrasonic-assisted Extraction for Polyphenols from Lycium ruthenicum Murr. [J].
Wu Y. ;
Zeng W. ;
Wang L. ;
Yang N. ;
Hu H. .
Science and Technology of Food Industry, 2021, 42 (04) :108-114
[40]   Preparation and Application of pH-Sensitive Film Containing Anthocyanins Extracted from Lycium ruthenicum Murr. [J].
Zhao, Yucong ;
Gao, Le ;
Wang, Jing ;
Xue, Ziyan ;
Zhang, Mengyao ;
Ma, Xueli ;
Wang, Guohua ;
Lv, Shenghua .
MATERIALS, 2023, 16 (10)