Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents

被引:1
|
作者
Frontini, Alessandro [1 ]
Luvisi, Andrea [1 ]
Negro, Carmine [1 ]
Apollonio, Massimiliano [2 ]
Accogli, Rita [1 ]
De Pascali, Mariarosaria [1 ,3 ]
De Bellis, Luigi [1 ,3 ]
机构
[1] Salento Univ, Dept Biol & Environm Sci & Technol DiSTeBA, Via Prov Le Lecce Monteroni, I-73100 Lecce, Italy
[2] Apollonio Casa Vinicola, I-73047 Monteroni Di Lecce, Lecce, Italy
[3] Natl Biodivers Future Ctr, I-90133 Palermo, Italy
关键词
anthocyanins; antioxidants; polyphenols; NaDES; green chemistry; waste valorization; circular economy; PHENOLIC-COMPOUNDS; WATER; WINE; ANTHOCYANINS; EVOLUTION; PRODUCTS;
D O I
10.3390/separations11080241
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Exploiting by-products from the oenological industry to extract antioxidant chemicals is a shared goal that combines the need to reduce the wine sector's environmental impact with the need to improve the availability of these biomolecules, according to a circular economy approach. Natural deep eutectic solvents (NaDES) have recently captured researchers' interest as a safer and more environmentally friendly alternative to traditional solvents due to their effectiveness, low toxicity, and stability. In this work, we set out to investigate several NaDES for the extraction of phenolic chemicals from local monovarietal grape pomace resulting from different vinification procedures (including both red and ros & eacute; vinification of Negroamaro and Primitivo grapes; ros & eacute; vinification of Susumaniello grapes and white vinification of Chardonnay, Fiano and Malvasia bianca grapes), with the additional goal of generalizing the use of NaDES to extract chemicals of interest from organisms selected from the wide plant biodiversity. Three binary choline chloride-based NaDES (DES-Lac, DES-Tar, and DES-Gly, with lactic acid, tartaric acid, and glycerol as hydrogen bond donors, respectively) were compared to ethanol as a conventional solvent, and the extracts were evaluated using HPLC/MS and colorimetric techniques. The results revealed that each NaDES produces a substantially higher total phenolic yield than ethanol (up to 127.8 mg/g DW from Primitivo ros & eacute; grape pomace). DES-Lac and DES-Tar were more effective for anthocyanins extraction; the most abundant compound was malvidin 3-O-glucoside (highest extraction yield with DES-Lac from Susumaniello pomace: 29.4 mg/g DW). Regarding phenolic compounds, DES-Gly was the most effective NaDES producing results comparable to ethanol. Unexpectedly, Chardonnay pomace has the greatest content of astilbin. In most cases, grape pomace extracts obtained by ros & eacute; and white vinification provided the maximum yield. As a result, NaDES have emerged as a viable alternative to traditional organic solvent extraction techniques, allowing for higher (or equal) yields while significantly lowering costs, hazards, and environmental impact.
引用
收藏
页数:16
相关论文
共 50 条
  • [31] Sustainable ultrasound-assisted extraction of polyphenols from Cinnamomum cassia bark using hydrophilic natural deep eutectic solvents
    Hong, Shu Meng
    Kamaruddin, Azlina Harun
    Nadzir, Masrina Mohd
    PROCESS BIOCHEMISTRY, 2023, 132 : 323 - 336
  • [32] Green extraction of phenolic compounds from strawberry waste based on natural deep eutectic solvents
    Oliva, Eleonora
    Mir-Cerda, Aina
    Sergi, Manuel
    Granados, Merce
    Sentellas, Sonia
    Saurina, Javier
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2024, 59 (06) : 3967 - 3977
  • [33] NATURAL DEEP EUTECTIC SOLVENTS IN EXTRACTION PROCESS
    Owczarek, Katarzyna
    Szczepanska, Natalia
    Plotka-Wasylka, Justyna
    Rutkowska, Malgorzata
    Shyshchak, Olena
    Bratychak, Michael
    Namiesnik, Jacek
    CHEMISTRY & CHEMICAL TECHNOLOGY, 2016, 10 (04): : 601 - 606
  • [34] Novel lactic acid-based natural deep eutectic solvents: Efficiency in the ultrasound-assisted extraction of antioxidant polyphenols from common native Greek medicinal plants
    Bakirtzi, Christina
    Triantafyllidou, Katerina
    Makris, Dimitris P.
    JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2016, 3 (03) : 120 - 127
  • [35] Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization
    Curko, Natka
    Kelsin, Karla
    Dragovic-Uzelac, Verica
    Valinger, Davor
    Tomasevic, Marina
    Ganic, Karin Kovacevic
    POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, 2019, 69 (03) : 235 - 246
  • [36] Extraction of polyphenols from Apocynum venetum leaves using customized deep eutectic solvents: Process optimization and antioxidant evaluation
    Lv, Jian
    Xu, Xuanxuan
    Gong, Jixian
    Wang, Zihe
    Shi, Dawei
    Dai, Lingjie
    PROCESS BIOCHEMISTRY, 2024, 147 : 305 - 317
  • [37] A Greener Approach to Prepare Natural Deep Eutectic Solvents
    Gomez, Federico J. V.
    Espino, Magdalena
    Fernandez, Maria A.
    Silva, Maria F.
    CHEMISTRYSELECT, 2018, 3 (22): : 6122 - 6125
  • [38] GREEN EXTRACTION OF ANTIOXIDANTS FROM NATURAL SOURCES WITH NATURAL DEEP EUTECTIC SOLVENTS
    Petkov, Hristo
    Trusheva, Boryana
    Krustanova, Slaveya
    Grozdanova, Tsvetinka
    Popova, Milena
    Alipieva, Kalina
    Bankova, Vassya
    COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, 2022, 75 (08): : 1129 - 1137
  • [39] Acmella oleracea Metabolite Extraction Using Natural Deep Eutectic Solvents
    Maxim, Claudia
    Blaga, Alexandra Cristina
    Tataru-Farmus, Ramona-Elena
    Suteu, Daniela
    PROCESSES, 2024, 12 (08)
  • [40] Development and optimization of green extraction of polyphenols in Michelia alba using natural deep eutectic solvents (NADES) and evaluation of bioactivity
    Wang, Wei
    Pan, Yunan
    Zhao, Junjie
    Wang, Yihui
    Yao, Qingping
    Li, Shanshan
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2024, 37