Lipid digestion profiles of pickering emulsion gels stabilized by (3-glucans microgel particles

被引：2

作者：

Gong, Jiajia ^{[1
]}

Dai, Wen ^{[1
]}

Sun, Yixiang ^{[1
]}

Liao, Bin ^{[1
]}

Liu, Yuanfa ^{[1
]}

Xu, Yong-Jiang ^{[1
]}

机构：

[1] Jiangnan Univ, Natl Engn Res Ctr Funct Food, Natl Engn Res Ctr Cereal Fermentat & Food Biomfg, Collaborat Innovat Ctr Food Safety & Qual Control, 1800 Lihu Rd, Wuxi 214122, Peoples R China

来源：

FOOD BIOSCIENCE | 2024年 / 62卷

关键词：

Pickering emulsion gel; beta-glucans microgel particles; Vitro lipid digestion; BETA-GLUCAN; VITRO; ENCAPSULATION; IMPACT;

D O I：

10.1016/j.fbio.2024.105069

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Pickering emulsion gels (PEGs) stabilized by microgel particles (MPs) have a wide range of applications. However, the extent and mechanisms of lipid digestion in these PEGs are still unclear. In this study, we explored how the concentration of beta-glucans MPs and different stabilizers influence the lipid digestion profiles. Our findings revealed a significant role of beta-glucans MPs in modulating lipid digestion, with a reduction in lipid digestion rate and extent correlated with an increase in MPs concentration. Notably, compared to droplets stabilized by other agents, emulsions stabilized by beta-glucans MPs exhibited the lowest initial release rate (0.81 +/- 0.08 FFA%/min) and final degree of digestion (18.96% +/- 0.42%) of free fatty acids. Lipid droplets stabilized by beta-glucan MPs were able to effectively resist the effects of high ionic strength and complex components in the oral and gastric environments, maintaining their structural integrity and preventing droplet aggregation. Our results indicated that beta-glucans MPs are not only effective stabilizers but also provide a novel approach to controlling lipid digestibility.

引用

页数：10

共 40 条

[21] Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics [J].

Sarkar, Anwesha ;

Zhang, Shuning ;

Holmes, Melvin ;

Ettelaie, Rammile .

ADVANCES IN COLLOID AND INTERFACE SCIENCE, 2019, 263 :195-211

[22] Analysis of Phospholipids in Digestion Using Hybrid IDA and SWATH Acquisition: An Example for Krill Oil [J].

Shi, Jiachen ;

Wang, Yanan ;

Liu, Yuanfa ;

Xu, Yongjiang .

FOODS, 2023, 12 (10)

[23] In vitro digestibility and prebiotic potential of curdlan (1 → 3)-β-D-glucan oligosaccharides in Lactobacillus species [J].

Shi, Yuqin ;

Liu, Jun ;

Yan, Qiaojuan ;

You, Xin ;

Yang, Shaoqing ;

Jiang, Zhengqiang .

CARBOHYDRATE POLYMERS, 2018, 188 :17-26

[24] Comparative study on the in vitro digestion of different lipids in starch-based Pickering emulsions [J].

Song, Xiaoyan ;

Zhai, Yuge ;

Di, Xin ;

Zhao, Quanzhi .

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 253

[25] SWATH-MS2&1: Development and Validation of a Pseudotargeted Lipidomics Method for the Analysis of Glycerol Esters in Milk [J].

Sun, Xian ;

Shi, Jiachen ;

Li, Ruizhi ;

Chen, Xiaoying ;

Zhang, Shuang ;

Xu, Yong-Jiang ;

Liu, Yuanfa .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2022, 70 (10) :3331-3343

[26] Overcoming in vitro gastric destabilisation of emulsion droplets using emulsion microgel particles for targeted intestinal release of fatty acids [J].

Torres, Ophelie ;

Murray, Brent S. ;

Sarkar, Anwesha .

FOOD HYDROCOLLOIDS, 2019, 89 :523-533

[27] Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology [J].

Torres, Ophelie ;

Tena, Nidia Mercado ;

Murray, Brent ;

Sarkar, Anwesha .

CARBOHYDRATE POLYMERS, 2017, 178 :86-94

[28] Understanding the structure, interfacial properties, and digestion fate of high internal phase Pickering emulsions stabilized by food-grade coacervates: Tracing the dynamic transition from coacervates to complexes [J].

Wang, Lechuan ;

Liu, Mengzhuo ;

Guo, Panpan ;

Zhang, Huajiang ;

Jiang, Longwei ;

Xia, Ning ;

Zheng, Li ;

Cui, Qian ;

Hua, Shihui .

FOOD CHEMISTRY, 2023, 414

[29] The digestion fates of lipids with different unsaturated levels in people with different age groups [J].

Wang, Yanan ;

Shi, Jiachen ;

Xu, Yong-Jiang ;

Tan, Chin-Ping ;

Liu, Yuanfa .

FOOD CHEMISTRY, 2024, 438

[30] High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults [J].

Wang, Yanan ;

Harding, Scott V. ;

Eck, Peter ;

Thandapilly, Sijo J. ;

Gamel, Tamer H. ;

Abdel-Aal, El-Sayed M. ;

Crow, Gary H. ;

Tosh, Susan M. ;

Jones, Peter J. H. ;

Ames, Nancy P. .

JOURNAL OF NUTRITION, 2016, 146 (04) :720-727

← 1 2 3 4 →