Essential oil composition and anti-inflammatory activity in wild citrus from northeast India

被引：0

作者：

Maurya, Aakash ^{[1
,3
]}

Mishra, Bhavya Priyadarshini ^{[1
,3
]}

Mohan, Ram ^{[1
,4
]}

Sharma, Vivek Kumar ^{[5
]}

Nair, Narayanan K. ^{[1
,3
,7
]}

Lehri, Alok ^{[2
,3
]}

Rana, Tikam S. ^{[1
,3
,6
]}

机构：

[1] Natl Bot Res Inst, CSIR, Plant Divers Systemat & Herbarium Div, Lucknow 226001, Uttar Pradesh, India

[2] Natl Bot Res Inst, CSIR, Cent Instrumentat Facil, Lucknow 226001, Uttar Pradesh, India

[3] Acad Sci & Innovat Res, Ghaziabad 201002, Uttar Pradesh, India

[4] Univ Lucknow, Dept Bot, Lucknow 226007, Uttar Pradesh, India

[5] Natl Bot Res Inst, Pharmacognosy Phytochem & Prod Dev Div, CSIR, Lucknow 226001, Uttar Pradesh, India

[6] Human Resource Dev Ctr, CSIR, Ghaziabad 201002, Uttar Pradesh, India

[7] G-403 Rohtas Plumeria Apartment, Lucknow 226010, Uttar Pradesh, India

来源：

BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 2024年 / 116卷

关键词：

Citrus; Limonene; Peel essential oil; Northeast India; gamma-terpinene; GENETIC DIVERSITY; LIMONENE; PEELS; ANTIBACTERIAL;

D O I：

10.1016/j.bse.2024.104878

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

Citrus peel essential oil (PEO) is utilized in the food and juice processing, pharmaceuticals, and aroma industries due to various nutritional, pharmaceutical and cosmaceutical properties. In this study, the PEO of five wild Citrus species ( Citrus medica, , C. indica, , C. latipes, , C. hystrix, , and C. cavaleriei) ) from northeast India, has been extracted using the hydro-distillation method. The oil yield varied from 0.02% to 0.32% (w/w). Gas Chromatography-Mass Spectrometry (GC-MS) analysis of citrus PEO showed the presence of 36 compounds in the range of 84.63-95.9%. Limonene was the major compound in the PEO, with the highest percentage in C. cavaleriei (80.86%), followed by C. hystrix (75.7%), medica (66.9%), C. indica (63.03%), and C. latipes (23.95%). Other compounds present in a considerable percentage were gamma-terpinene (C. C. latipes, , 16.86%; C. indica, , 14.72%; C. medica, , 6.73%), myrcene (C. C. indica, , 5.34%), beta-pinene (C. C. latipes, , 9.49%), 3-carene (C. C. medica, , 6.38%), (E)- E )- beta-caryophyllene (C. C. latipes, , 6.07%), and neryl acetate (C. C. latipes, , 6.10%). Anti-inflammatory assay of PEO in the five Citrus species revealed the highest anti-inflammatory activity in C. indica. . The study suggests that wild citrus fruits can be an important source of limonene and other bioactive compounds with potential pharmaceutical and industrial applications.

引用

页数：6

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