Effect of the crystal orientation on the enzymatic degradation rate of poly (3-hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH) fibers

In this study, the relationship between the crystal orientation and enzymatic degradation rate of poly(3hydroxybutyrate-co-3-hydroxyhexanoate) (PHBH) was investigated. The enzymatic degradation rates of meltspun PHBH fibers were quantified via PHB depolymerase from Ralstonia pickettii T1, and the degradation rate decreased with increasing drawing ratio. The solid structure was investigated via differential scanning calorimetry and small-angle X-ray scattering, and kinetic analysis was performed, indicating that the degradation rate was affected not only by crystallinity and lamellar thickness but also by highly ordered structure. The highly ordered structure was examined via wide-angle X-ray diffraction. The enzymatic degradation rate from the fiber cross-sections was then quantified for the first time, and it increased with drawing ratio and was larger than that from the fiber sides. This result showed that the degradation rate varied depending on the crystal orientation. Furthermore, an enzymatic degradation test of PHBH ring-banded spherulites was conducted, and it was found that the degradation rate of flat-on lamellar crystals was greater than that of edge-on lamellar crystals. This is the first study to quantitatively evaluate the relationship between the crystal orientation and the enzymatic degradation rate.