Review: Nutritional Needs of Honeybees and Legislation on Apiculture By-Products in Animal Nutrition

Simple Summary Interest in beekeeping has significantly increased in recent years. A basic understanding of the nutritional and physiological requirements of honeybees is of great interest to improve their welfare and honey yields. The unique anatomic features of the gastrointestinal tract of bees, which enable bees to make optimal use of their food resources, are extensively described in this review. Nectar, pollen, and resins are raw materials for the synthesis of honey, beeswax, propolis, and royal jelly by the honeybee. All of these products are used for nutrition or as food supplements for animals. In the context of these products, the legal requirements for the use of apiculture by-products in animal nutrition are highlighted.Abstract Honeybees are some of the smallest farmed animals, and apiculture by-products, e.g., honey, beeswax, propolis, royal jelly, and pollen contribute to animal nutrition. For the effective production of these by-products, the optimal development and nutrient supply of the honeybee is required. Beginning with the development of the mouth and anal pores on the second day of embryonic development, the digestive tract differentiates into the mouth and fore-, mid-, and hindgut during the pupal stage. The various glands within the oral cavity are particularly important, secreting enzymes and substances that are crucial for digestion and hive nutrition, e.g., invertase and royal jelly. Honeybees rely on a specialized caste system, with worker bees collecting nectar, pollen, water, and resin for the nutrition of the entire hive. Macronutrients, including proteins, carbohydrates, and lipids, obtained primarily from pollen and nectar, are essential for the growth and development of larvae and the overall health of the colony. Inadequate nutrient intake can lead to detrimental effects on larval development, prompting cannibalism within the hive. Apiculture by-products possess unique nutritional and therapeutic properties, leading to a growing interest in the use of honey, beeswax, propolis, and pollen as a feed additive. In recent years, the use of apicultural by-products in animal nutrition has been primarily limited to in vivo studies, which have demonstrated various positive impacts on the performance of farm animals. Honey, beeswax, propolis, royal jelly, and pollen are listed feed stuffs according to Regulation (EC) No. 68/2013. However, for animal nutrition there is not any specific legal definition for these products and no legal requirements regarding their ingredients as given for honey or beeswax in European food law.