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- [21] Development of Sourdough Bread Made with Probiotic Lactiplantibacillus plantarum Bacteria AdditionAPPLIED SCIENCES-BASEL, 2024, 14 (14):Zielinska, Dorota论文数: 0 引用数: 0 h-index: 0机构: Warsaw Univ Life Sci WULS, Inst Human Nutr Sci, Nowoursynowska St 159C, PL-02776 Warsaw, Poland Warsaw Univ Life Sci WULS, Inst Human Nutr Sci, Nowoursynowska St 159C, PL-02776 Warsaw, PolandKostrzewska, Aleksandra论文数: 0 引用数: 0 h-index: 0机构: Warsaw Univ Life Sci WULS, Inst Human Nutr Sci, Nowoursynowska St 159C, PL-02776 Warsaw, Poland Warsaw Univ Life Sci WULS, Inst Human Nutr Sci, Nowoursynowska St 159C, PL-02776 Warsaw, Poland
- [22] Newly characterized Lactiplantibacillus plantarum strains isolated from raw goat milk as probiotic cultures with potent cholesterol-lowering activityJOURNAL OF AGRICULTURE AND FOOD RESEARCH, 2022, 10Islam, Md Zakirul论文数: 0 引用数: 0 h-index: 0机构: Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, Bangladesh Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, BangladeshRashid, Md. Harun-ur论文数: 0 引用数: 0 h-index: 0机构: Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, Bangladesh Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, BangladeshJahan, Nusrat论文数: 0 引用数: 0 h-index: 0机构: Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, Bangladesh Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, BangladeshLiza, Ruckshana Islam论文数: 0 引用数: 0 h-index: 0机构: Bangladesh Agr Univ, Dept Anim Nutr, Mymensingh 2202, Bangladesh Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, BangladeshSojib, Md. Shahriar Islam论文数: 0 引用数: 0 h-index: 0机构: Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, Bangladesh Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, BangladeshHasan, Md. Sayed论文数: 0 引用数: 0 h-index: 0机构: Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, Bangladesh Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, BangladeshFerdous, Tazia论文数: 0 引用数: 0 h-index: 0机构: Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, Bangladesh Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, BangladeshIslam, Mohammad Ashiqul论文数: 0 引用数: 0 h-index: 0机构: Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, Bangladesh Bangladesh Agr Univ, Dept Dairy Sci, Mymensingh 2202, Bangladesh
- [23] Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS']JS21 Strain Isolated from Traditional Fermented JiangshuiFOODS, 2024, 13 (07)Liu, Yang论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R ChinaWang, Shanshan论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, QinLing Bashan Mountains Bioresources Comprehens D, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R ChinaWang, Ling论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Engn Res Ctr Quality Improvement & Safety Control, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Shaanxi Union Res Ctr Univ & Enterprise Zhenba Bac, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R ChinaLu, Hongzhao论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Engn Res Ctr Quality Improvement & Safety Control, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Shaanxi Union Res Ctr Univ & Enterprise Zhenba Bac, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R ChinaZhang, Tao论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Qinba State Key Lab Biol Resources & Ecol Environm, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Shaanxi Prov Key Lab Bioresources, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R ChinaZeng, Wenxian论文数: 0 引用数: 0 h-index: 0机构: Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Engn Res Ctr Quality Improvement & Safety Control, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Shaanxi Union Res Ctr Univ & Enterprise Zhenba Bac, Hanzhong 723001, Peoples R China Shaanxi Univ Technol, Sch Biol Sci & Engn, Hanzhong 723001, Peoples R China
- [24] Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish HealthMICROORGANISMS, 2022, 10 (02)Iorizzo, Massimo论文数: 0 引用数: 0 h-index: 0机构: Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, ItalyAlbanese, Gianluca论文数: 0 引用数: 0 h-index: 0机构: Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy论文数: 引用数: h-index:机构:Testa, Bruno论文数: 0 引用数: 0 h-index: 0机构: Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, ItalyTremonte, Patrizio论文数: 0 引用数: 0 h-index: 0机构: Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, ItalyVergalito, Franca论文数: 0 引用数: 0 h-index: 0机构: Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy论文数: 引用数: h-index:机构:Succi, Mariantonietta论文数: 0 引用数: 0 h-index: 0机构: Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, ItalyCoppola, Raffaele论文数: 0 引用数: 0 h-index: 0机构: Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, ItalySorrentino, Elena论文数: 0 引用数: 0 h-index: 0机构: Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy Univ Molise, Dept Agr Environm & Food Sci, I-86100 Campobasso, Italy
- [25] Antimicrobial and Antioxidant Properties of Hawthorn VinegarMICROBIOLOGY RESEARCH, 2024, 15 (04) : 2048 - 2055Jia, Kaixiang论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R China Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R ChinaXue, Song论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R China Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R ChinaDu, Yangyang论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R China Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R ChinaPeng, Lianci论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R China Natl Ctr Technol Innovat Pigs, Chongqing 402460, Peoples R China Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R ChinaChen, Weifeng论文数: 0 引用数: 0 h-index: 0机构: Henan Univ Anim Husb & Econ, Sch Food & Bioengn, Zhengzhou 450046, Peoples R China Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R ChinaYu, Xiaoying论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R China Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R ChinaCao, Xuefeng论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R China Natl Ctr Technol Innovat Pigs, Chongqing 402460, Peoples R China Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R ChinaFang, Rendong论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R China Natl Ctr Technol Innovat Pigs, Chongqing 402460, Peoples R China Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R ChinaLi, Zhiwei论文数: 0 引用数: 0 h-index: 0机构: Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R China Natl Ctr Technol Innovat Pigs, Chongqing 402460, Peoples R China Southwest Univ, Coll Vet Med, Joint Int Res Lab Anim Hlth & Anim Food Safety, Chongqing 400715, Peoples R China
- [26] Assessment of Probiotic Characteristics of Lactiplantibacillus plantarum SU-KC1a Isolated from Human Breast Milk in IndonesiaAPPLIED FOOD BIOTECHNOLOGY, 2024, 11 (01)Sugata, Marcelia论文数: 0 引用数: 0 h-index: 0机构: Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, Indonesia Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, IndonesiaKim, Youngchae论文数: 0 引用数: 0 h-index: 0机构: Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, Indonesia Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, IndonesiaRachmah, Athiyyarizka Farbila论文数: 0 引用数: 0 h-index: 0机构: Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, Indonesia Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, IndonesiaOei, Jesslyn论文数: 0 引用数: 0 h-index: 0机构: Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, Indonesia Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, IndonesiaPurnama, Emily Tania论文数: 0 引用数: 0 h-index: 0机构: Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, Indonesia Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, IndonesiaNitbani, Apdrie Calyca Jacquiline论文数: 0 引用数: 0 h-index: 0机构: Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, Indonesia Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, IndonesiaVictor, Hans论文数: 0 引用数: 0 h-index: 0机构: Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, Indonesia Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, IndonesiaJo, Juandy论文数: 0 引用数: 0 h-index: 0机构: Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, Indonesia Mochtar Riady Inst Nanotechnol, Tangerang, Indonesia Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, IndonesiaTan, Tjie Jan论文数: 0 引用数: 0 h-index: 0机构: Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, Indonesia Univ Pelita Harapan, Fac Sci & Technol, Dept Biol, Tangerang, Indonesia
- [27] Whole genome sequencing and analysis of probiotic characteristics for Lactiplantibacillus plantarum EL2 isolated from yak yogurtLWT-FOOD SCIENCE AND TECHNOLOGY, 2024, 198Zheng, Xue论文数: 0 引用数: 0 h-index: 0机构: Gansu Agr Univ, Coll Food Sci & Engn, Funct Dairy Prod Engn Lab Gansu Prov, Lanzhou 730070, Peoples R China Gansu Agr Univ, Coll Food Sci & Engn, Funct Dairy Prod Engn Lab Gansu Prov, Lanzhou 730070, Peoples R ChinaLiang, Qi论文数: 0 引用数: 0 h-index: 0机构: Gansu Agr Univ, Coll Food Sci & Engn, Funct Dairy Prod Engn Lab Gansu Prov, Lanzhou 730070, Peoples R China Gansu Agr Univ, Coll Food Sci & Engn, Funct Dairy Prod Engn Lab Gansu Prov, Lanzhou 730070, Peoples R ChinaZhao, Baotang论文数: 0 引用数: 0 h-index: 0机构: Gansu Agr Univ, Coll Food Sci & Engn, Funct Dairy Prod Engn Lab Gansu Prov, Lanzhou 730070, Peoples R China Gansu Agr Univ, Coll Food Sci & Engn, Funct Dairy Prod Engn Lab Gansu Prov, Lanzhou 730070, Peoples R ChinaSong, Xuemei论文数: 0 引用数: 0 h-index: 0机构: Gansu Agr Univ, Coll Food Sci & Engn, Funct Dairy Prod Engn Lab Gansu Prov, Lanzhou 730070, Peoples R China Gansu Agr Univ, Coll Food Sci & Engn, Funct Dairy Prod Engn Lab Gansu Prov, Lanzhou 730070, Peoples R ChinaZhang, Yan论文数: 0 引用数: 0 h-index: 0机构: Gansu Agr Univ, Coll Food Sci & Engn, Funct Dairy Prod Engn Lab Gansu Prov, Lanzhou 730070, Peoples R China Gansu Agr Univ, Coll Food Sci & Engn, Funct Dairy Prod Engn Lab Gansu Prov, Lanzhou 730070, Peoples R China
- [28] Genomic Assessment of Potential Probiotic Lactiplantibacillus plantarum CRM56-2 Isolated from Fermented Tea LeavesTROPICAL LIFE SCIENCES RESEARCH, 2024, 35 (02) : 249 - 269Kingkaew, Engkarat论文数: 0 引用数: 0 h-index: 0机构: Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Biochem & Microbiol, Bangkok 10330, Thailand King Mongkuts Inst Technol Ladkrabang, Sch Sci, Dept Biol, Bangkok 10520, Thailand Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Biochem & Microbiol, Bangkok 10330, ThailandTanaka, Naoto论文数: 0 引用数: 0 h-index: 0机构: Tokyo Univ Agr, Fac Life Sci, Dept Mol Microbiol, 1-1-1 Sakuragaoka,Setagaya Ku, Tokyo 1568502, Japan Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Biochem & Microbiol, Bangkok 10330, Thailand论文数: 引用数: h-index:机构:Sitdhipol, Jaruwan论文数: 0 引用数: 0 h-index: 0机构: Thailand Inst Sci & Technol Res, Biodivers Res Ctr, Res & Dev Grp Bioind, Pathum Thani 12120, Thailand Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Biochem & Microbiol, Bangkok 10330, ThailandNuhwa, Rattanatda论文数: 0 引用数: 0 h-index: 0机构: Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Biochem & Microbiol, Bangkok 10330, Thailand Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Biochem & Microbiol, Bangkok 10330, ThailandTanasupawat, Somboon论文数: 0 引用数: 0 h-index: 0机构: Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Biochem & Microbiol, Bangkok 10330, Thailand Chulalongkorn Univ, Fac Pharmaceut Sci, Dept Biochem & Microbiol, Bangkok 10330, Thailand
- [29] In vitro screening of Lactiplantibacillus plantarum with probiotic properties and anti-colon cancer potentialFOOD BIOSCIENCE, 2024, 62Xu, Xiaoyan论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Sch Food Sci & Technol, Nanchang 330006, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R ChinaXiong, Shijin论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Sch Food Sci & Technol, Nanchang 330006, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R ChinaDu, Tonghao论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Sch Food Sci & Technol, Nanchang 330006, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R ChinaLi, Junyi论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Sch Food Sci & Technol, Nanchang 330006, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R ChinaZhao, Xueting论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Sch Food Sci & Technol, Nanchang 330006, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R ChinaZhao, Mingwei论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Sch Food Sci & Technol, Nanchang 330006, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R ChinaHuang, Tao论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Sch Food Sci & Technol, Nanchang 330006, Jiangxi, Peoples R China Nanchang Univ, Int Inst Food Innovat, 235 Nanjing East Rd, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R ChinaRen, Hongbing论文数: 0 引用数: 0 h-index: 0机构: Yunnan Key Lab Fermented Vegetables, Honghe 661100, Yunnan, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R ChinaXiong, Tao论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China Jiangxi Med Acad Nutr & Hlth Management, Nanchang, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R ChinaXie, Mingyong论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, Sch Food Sci & Technol, Nanchang 330006, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Jiangxi, Peoples R China
- [30] Evaluation of Probiotic Strains Isolated from Artemisia argyi Fermentation Liquor and the Antagonistic Effect of Lactiplantibacillus plantarum against PathogensFERMENTATION-BASEL, 2023, 9 (06):Zhan, Hui论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R ChinaHe, Yao论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R ChinaWang, Qi'an论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R ChinaLu, Qingzi论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R ChinaHe, Lihua论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R ChinaTao, Xueying论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China Nanchang Univ, Int Inst Food Innovat, Nanchang 330299, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R ChinaWei, Hua论文数: 0 引用数: 0 h-index: 0机构: Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China Nanchang Univ, Int Inst Food Innovat, Nanchang 330299, Peoples R China Nanchang Univ, Jiangxi OAI Joint Res Inst, Nanchang 330047, Jiangxi, Peoples R China Nanchang Univ, State Key Lab Food Sci & Resources, Nanchang 330047, Peoples R China