A natural variation contributes to sugar accumulation in fruit during tomato domestication

被引：1
|
作者：
Wang, Zhiqiang [1 ]
Zhao, Yarong [1 ]
Zheng, Minmin [2 ]
Yu, Shuojun [1 ]
Gao, Yang [1 ]
Zhu, Guangtao [3 ]
Zhu, Jian-Kang [4 ,5 ]
Hua, Kai [2 ]
Wang, Zhen [1 ]
机构：
[1] Anhui Agr Univ, Sch Life Sci, Hefei, Peoples R China
[2] Chinese Acad Sci, Shanghai Chenshan Plant Sci Res Ctr, Shanghai Chenshan Bot Garden, Shanghai, Peoples R China
[3] Yunnan Normal Univ, AGISCAAS YNNU Joint Acad Potato Sci, Kunming 650500, Peoples R China
[4] Southern Univ Sci & Technol, Inst Adv Biotechnol, Shenzhen, Peoples R China
[5] Southern Univ Sci & Technol, Sch Med, Shenzhen, Peoples R China
来源：
PLANT BIOTECHNOLOGY JOURNAL | 2024年 / 22卷 / 12期
关键词：
domestication; Lin5; natural variation; prime editing; tomato;
D O I：
10.1111/pbi.14471
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：3520 / 3522
页数：3
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