Indirect prediction of the 3D printability of polysaccharide gels using multiple machine learning (ML) models

被引:4
作者
Tang, Tiantian [1 ,2 ]
Zhang, Min [1 ,3 ]
Adhikari, Benu [4 ]
Li, Chunli [1 ]
Lin, Jiacong [5 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Commerce Key Lab Fresh Food Proc & Preservat, China Gen Chamber, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, Jiangsu Prov Int Joint Lab Fresh Food Smart Proc &, Wuxi 214122, Jiangsu, Peoples R China
[4] RMIT Univ, Sch Sci, Melbourne, Vic 3083, Australia
[5] Jiangsu New Herun Shijia Food Co Ltd, Zhenjiang 212000, Jiangsu, Peoples R China
关键词
3D printing; Polysaccharide gels; Machine learning; NIR and LF-NMR; RHEOLOGICAL PROPERTIES; LF-NMR; WATER; FOOD; HYDROGELS; STARCH; IMPACT;
D O I
10.1016/j.ijbiomac.2024.135769
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
In this paper, the capabilities of NIR spectroscopy and LF-NMR data were compared for rapidly predicting the rheological properties of polysaccharide gels and assessing their printability. Seven machine learning (ML) models were established for rheological property prediction based on partial least squares regression (PLSR), support vector regression (SVR), back propagation artificial neural network (BPANN), one-dimensional convolutional neural network (1D CNN), recurrent neural network (RNN), long short-term memory (LSTM), and Transformer. The results showed that among the seven models, the SVR, BPANN, and 1D CNN models based on NIR spectroscopy effectively predicted the rheological parameters of polysaccharide gels, with the highest R-2 in the prediction set reaching 0.9796 and the highest RPD reaching 7.0708. For most polysaccharide gels, using the LF-NMR relaxation time distribution curves provided better predictions of rheological properties than using transverse relaxation time and peak area. Among the seven models, the PLSR, SVR, 1D CNN, and Transformer models effectively predicted the rheological characteristics based on LF-NMR parameters, with the highest R-2 in the prediction set reaching 0.9869 and the highest RPD reaching 8.7220. This study successfully established a prediction system for the rheological behaviors and 3D printing performance of polysaccharide gels using NIR spectroscopy and LF-NMR data combined with ML methods, achieving an intelligent assessment of the 3D printing behavior of polysaccharide gels.
引用
收藏
页数:15
相关论文
共 50 条
[31]   Emerging Applications of Machine Learning in 3D Printing [J].
Rojek, Izabela ;
Mikolajewski, Dariusz ;
Kempinski, Marcin ;
Galas, Krzysztof ;
Piszcz, Adrianna .
APPLIED SCIENCES-BASEL, 2025, 15 (04)
[32]   Improvement in 3D printability, rheological and mechanical properties of pea protein gels prepared by plasma activated microbubble water [J].
Menon, Sreelakshmi Chembakasseri ;
Dhaliwal, Harleen Kaur ;
Du, Lihui ;
Zhang, Sitian ;
Wolodko, John ;
Chen, Lingyun ;
Roopesh, M. S. .
FOOD BIOSCIENCE, 2024, 59
[33]   Optimization of Polysaccharide Hydrocolloid for the Development of Bioink with High Printability/Biocompatibility for Coextrusion 3D Bioprinting [J].
Lim, Wonseop ;
Shin, Seon Young ;
Cha, Jae Min ;
Bae, Hojae .
POLYMERS, 2021, 13 (11)
[34]   Machine learning and 3D bioprinting [J].
Sun, Jie ;
Yao, Kai ;
An, Jia ;
Jing, Linzhi ;
Huang, Kaizhu ;
Huang, Dejian .
INTERNATIONAL JOURNAL OF BIOPRINTING, 2023, 9 (04) :48-61
[35]   Towards Virtual 3D Asset Price Prediction Based on Machine Learning [J].
Korbel, Jakob J. ;
Siddiq, Umar H. ;
Zarnekow, Ruediger .
JOURNAL OF THEORETICAL AND APPLIED ELECTRONIC COMMERCE RESEARCH, 2022, 17 (03) :924-948
[36]   Real-time defect detection in 3D printing using machine learning [J].
Khan, Mohammad Farhan ;
Alam, Aftaab ;
Siddiqui, Mohammad Ateeb ;
Alam, Mohammad Saad ;
Rafat, Yasser ;
Salik, Nehal ;
Al-Saidan, Ibrahim .
MATERIALS TODAY-PROCEEDINGS, 2021, 42 :521-528
[37]   Multiple Crosslinking Hyaluronic Acid Hydrogels with Improved Strength and 3D Printability [J].
Wan, Tingting ;
Fan, Penghui ;
Zhang, Mengfan ;
Shi, Kai ;
Chen, Xiao ;
Yang, Hongjun ;
Liu, Xin ;
Xu, Weilin ;
Zhou, Yingshan .
ACS APPLIED BIO MATERIALS, 2022, 5 (01) :334-343
[38]   Visual Explanation of Machine Learning Models in Shifted Paired Coordinates in 3D [J].
Kovalerchuk, Boris ;
Martinez, Joshua ;
Fleagle, Michael .
2024 28TH INTERNATIONAL CONFERENCE INFORMATION VISUALISATION, IV 2024, 2024, :258-265
[39]   Analysis of Classification Models Based on Cuisine Prediction Using Machine Learning [J].
Jayaraman, Shobhna ;
Choudhury, Tanupriya ;
Kumar, Praveen .
PROCEEDINGS OF THE 2017 INTERNATIONAL CONFERENCE ON SMART TECHNOLOGIES FOR SMART NATION (SMARTTECHCON), 2017, :1485-1490
[40]   Effect of compositions and physical properties on 3D printability of gels from selected commercial edible insects: Role of protein and chitin [J].
Zhang, Weiwei ;
Jia, Yisen ;
Guo, Chaofan ;
Devahastin, Sakamon ;
Hu, Xiaosong ;
Yi, Junjie .
FOOD CHEMISTRY, 2024, 433