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Indirect prediction of the 3D printability of polysaccharide gels using multiple machine learning (ML) models
被引:4
作者:
Tang, Tiantian
[1
,2
]
Zhang, Min
[1
,3
]
Adhikari, Benu
[4
]
Li, Chunli
[1
]
Lin, Jiacong
[5
]
机构:
[1] Jiangnan Univ, State Key Lab Food Sci & Resources, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Commerce Key Lab Fresh Food Proc & Preservat, China Gen Chamber, Wuxi 214122, Jiangsu, Peoples R China
[3] Jiangnan Univ, Jiangsu Prov Int Joint Lab Fresh Food Smart Proc &, Wuxi 214122, Jiangsu, Peoples R China
[4] RMIT Univ, Sch Sci, Melbourne, Vic 3083, Australia
[5] Jiangsu New Herun Shijia Food Co Ltd, Zhenjiang 212000, Jiangsu, Peoples R China
关键词:
3D printing;
Polysaccharide gels;
Machine learning;
NIR and LF-NMR;
RHEOLOGICAL PROPERTIES;
LF-NMR;
WATER;
FOOD;
HYDROGELS;
STARCH;
IMPACT;
D O I:
10.1016/j.ijbiomac.2024.135769
中图分类号:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号:
071010 ;
081704 ;
摘要:
In this paper, the capabilities of NIR spectroscopy and LF-NMR data were compared for rapidly predicting the rheological properties of polysaccharide gels and assessing their printability. Seven machine learning (ML) models were established for rheological property prediction based on partial least squares regression (PLSR), support vector regression (SVR), back propagation artificial neural network (BPANN), one-dimensional convolutional neural network (1D CNN), recurrent neural network (RNN), long short-term memory (LSTM), and Transformer. The results showed that among the seven models, the SVR, BPANN, and 1D CNN models based on NIR spectroscopy effectively predicted the rheological parameters of polysaccharide gels, with the highest R-2 in the prediction set reaching 0.9796 and the highest RPD reaching 7.0708. For most polysaccharide gels, using the LF-NMR relaxation time distribution curves provided better predictions of rheological properties than using transverse relaxation time and peak area. Among the seven models, the PLSR, SVR, 1D CNN, and Transformer models effectively predicted the rheological characteristics based on LF-NMR parameters, with the highest R-2 in the prediction set reaching 0.9869 and the highest RPD reaching 8.7220. This study successfully established a prediction system for the rheological behaviors and 3D printing performance of polysaccharide gels using NIR spectroscopy and LF-NMR data combined with ML methods, achieving an intelligent assessment of the 3D printing behavior of polysaccharide gels.
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页数:15
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