Effects of perceived benefit on online rental service customer behavior
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作者:
Ahn, Jiseon
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Hanyang Univ, Sch Business, 611 Business Bldg,222 Wangsimni Ro, Seoul, South KoreaHanyang Univ, Sch Business, 611 Business Bldg,222 Wangsimni Ro, Seoul, South Korea
Ahn, Jiseon
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机构:
[1] Hanyang Univ, Sch Business, 611 Business Bldg,222 Wangsimni Ro, Seoul, South Korea
Due to increasing competition among rental service providers, creating and enhancing perceived value is a critical element for sustainable growth. Given the growing interest in sustainable consumption practices, this paper examines the role of perceived benefit in the online rental industry, particularly the relative impacts of economic, social, and environmental benefits on customer patronage behaviors toward service providers. The proposed model is tested using data from 404 online rental platform customers in the United States. The results of partial least squares structural equation modeling show a positive impact of perceived benefits on both consumer attitude and personal norms. In addition, the impacts of attitude and norms on behavioral intention are confirmed. Finally, differences in customer behaviors between low- and high-frequency rental platform users are identified. The economic benefit on subjective norm is only significant among high-frequency customers.
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Univ New Orleans, Dept Hotel Restaurant & Tourism Adm, New Orleans, LA 70148 USAKansas State Univ, Dept Hotel Restaurant Inst Management & Dietet, Manhattan, KS 66506 USA
Ryu, Kisang
Han, Heesup
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Kansas State Univ, Dept Hotel Restaurant Inst Management & Dietet, Manhattan, KS 66506 USAKansas State Univ, Dept Hotel Restaurant Inst Management & Dietet, Manhattan, KS 66506 USA
Han, Heesup
Kim, Tae-Hee
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Kyung Hee Univ, Dept Food Serv Management, Seoul, South KoreaKansas State Univ, Dept Hotel Restaurant Inst Management & Dietet, Manhattan, KS 66506 USA
机构:
Swinburne Univ Technol, Fac Business & Law, Hawthorn, Vic, Australia
Thuongmai Univ, Fac Mkt, Hanoi, VietnamSwinburne Univ Technol, Fac Business & Law, Hawthorn, Vic, Australia
The Ninh Nguyen
Lobo, Antonio
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Swinburne Univ Technol, Fac Business & Law, Hawthorn, Vic, AustraliaSwinburne Univ Technol, Fac Business & Law, Hawthorn, Vic, Australia
Lobo, Antonio
Greenland, Steven
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Swinburne Univ Technol, Hawthorn, Vic, AustraliaSwinburne Univ Technol, Fac Business & Law, Hawthorn, Vic, Australia
机构:
Univ New Orleans, Dept Hotel Restaurant & Tourism Adm, New Orleans, LA 70148 USAKansas State Univ, Dept Hotel Restaurant Inst Management & Dietet, Manhattan, KS 66506 USA
Ryu, Kisang
Han, Heesup
论文数: 0引用数: 0
h-index: 0
机构:
Kansas State Univ, Dept Hotel Restaurant Inst Management & Dietet, Manhattan, KS 66506 USAKansas State Univ, Dept Hotel Restaurant Inst Management & Dietet, Manhattan, KS 66506 USA
Han, Heesup
Kim, Tae-Hee
论文数: 0引用数: 0
h-index: 0
机构:
Kyung Hee Univ, Dept Food Serv Management, Seoul, South KoreaKansas State Univ, Dept Hotel Restaurant Inst Management & Dietet, Manhattan, KS 66506 USA
机构:
Swinburne Univ Technol, Fac Business & Law, Hawthorn, Vic, Australia
Thuongmai Univ, Fac Mkt, Hanoi, VietnamSwinburne Univ Technol, Fac Business & Law, Hawthorn, Vic, Australia
The Ninh Nguyen
Lobo, Antonio
论文数: 0引用数: 0
h-index: 0
机构:
Swinburne Univ Technol, Fac Business & Law, Hawthorn, Vic, AustraliaSwinburne Univ Technol, Fac Business & Law, Hawthorn, Vic, Australia
Lobo, Antonio
Greenland, Steven
论文数: 0引用数: 0
h-index: 0
机构:
Swinburne Univ Technol, Hawthorn, Vic, AustraliaSwinburne Univ Technol, Fac Business & Law, Hawthorn, Vic, Australia