Multi-scale investigation on curing time effect of lime stabilized red mudstone as fill material for high-speed railway subgrade

被引:4
|
作者
Ma, Jie [1 ,2 ]
Liu, Xianfeng [1 ,2 ]
Yuan, Shengyang [1 ,2 ]
Xu, Jiahang [1 ,2 ]
Chen, Feng [3 ]
Yang, Xuanyu [4 ]
机构
[1] Southwest Jiaotong Univ, Sch Civil Engn, Chengdu, Sichuan, Peoples R China
[2] Southwest Jiaotong Univ, Key Lab High Speed Railway Engn, Minist Educ, Chengdu, Sichuan, Peoples R China
[3] China Acad Railway Sci Co Ltd, Railway Engn Res Inst, Beijing, Peoples R China
[4] Shanxi Intelligent Transportat Res Co Ltd, Taiyuan, Shanxi, Peoples R China
关键词
High-speed railway; Red mudstone fill material; Lime stabilisation; Mechanical properties; Microstructure; VOLUME CHANGE BEHAVIOR; AGGREGATE SIZE; STRENGTH; MICROSTRUCTURE; SOIL; CONDUCTIVITY; MINERALOGY; RETENTION;
D O I
10.1016/j.conbuildmat.2024.137749
中图分类号
TU [建筑科学];
学科分类号
0813 ;
摘要
The utilisation of red mudstone waste as subgrade fill material after lime stabilization can meet the requirements of green development. This study aims at investigating the lime stabilization effect on the changes in mechanical properties and microstructure of compacted red mudstone fill material, with particular emphasis on the curing time effect. Red mudstone fill material were stabilized by 4 % lime, and the unconfined compressive strength, direct shear strength and microstructure of the lime-stabilized fill material specimens were determined at various curing times. Results show that the lime stabilization can significantly improve the unconfined compressive strength, modulus and direct shear strength and effectively mitigate the water sensitivity of the red mudstone fill material. The density function curve of the saturated red mudstone fill material shows monomodal characteristic, but the saturated lime stabilized fill material still maintains bimodal characteristic even with only one day of curing. The microstructure modification induced by lime stabilization mainly results from the rapid flocculation of soil particles and the formation of hydration product. During curing, the percentage of the nano-pores increases, mainly attributes to the formation of C-A-S-H which fills the micro-pores gradually.
引用
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页数:8
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