Acidic deep eutectic solvent as a greener medium for highly efficient extraction of anthocyanins from blackberry fruit: Optimization, stability and purification with two-aqueous phase method

被引:1
作者
Zannou, Oscar [1 ,2 ]
Koca, Ilkay [1 ]
Ibrahim, Salam A. [3 ]
机构
[1] Ondokuz Mayis Univ, Dept Food Engn, TR-55139 Samsun, Turkiye
[2] Univ Abomey Calavi, Fac Agr Sci, Lab Human Nutr & Valorizat Food Bioingredients, 03 BP 2819, Jericho Cotonou, Benin
[3] North Carolina A&T State Univ, Food & Nutr Sci Program, Greensboro, NC 27411 USA
基金
美国食品与农业研究所;
关键词
Deep eutectic solvents; Acids; Rubus spp; Anthocyanins; Purification; ULTRASOUND-ASSISTED EXTRACTION; AQUEOUS 2-PHASE SYSTEM; PHENOLIC-COMPOUNDS; NATURAL COLORANTS; RED CABBAGE; SEPARATION; ANTIOXIDANTS; KINETICS;
D O I
10.1016/j.microc.2024.111291
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Natural deep eutectic solvents (NADESs) are a sustainable and green solution for the recovery of food ingredients such as pigments. In this work, the extraction conditions to obtain the maximum anthocyanins from blackberry fruit were investigated using NADES composed of choline chloride-acetic acid (CHAC) as the green solvent. The central composite design was used conseidering molar ratio, water content, solvent ratio and extraction time as independent variables and total anthocyanin content (TAC), cyanidin-3-glucoside, cyanidin-3-rutinoside, pelargonidin-3-glucoside and cyanidin chloride as responses. The results showed that the independent variables significantly affected the responses. The optimum conditions for CHAC were 1:3.5 M, 40%, 30 g and 15 min for molar ratio, water content, solvent ratio and extraction time, respectively. Under these conditions, the experimental responses were 131.54 f 7.89 mg CGE/100 g, 1208.08 f 13.76 mg/kg, 163.43 f 1.72 mg/kg, 53.78 f 1.37 mg/kg and 91.98 f 0.62 mg/kg for TAC, cyanidin-3-glucoside, cyanidin-3-rutinoside, pelargonidin-3glucoside and cyanidin chloride, respectively. The pH, viscosity and electric conductivity of CHAC were determined as 1.24 f 0.03, 1.21 f 0.17 and 7.50 f 0.55 mPa and 4675.33 f 57.74 mu S.cm-1,- 1 , respectively. After storing the NADES extract for 28 days in the dark, cyanidin-3-glucoside, cyanidin-3-rutinoside, pelargonidin-3glucoside and cyanidin chloride remained 71.57 f 0.64 %, 75.00 f 0.26%, 33.42 f 0.41 % and 71.45 f 0.21 %, respectively. Over the 28-day exposure of the NADES extract to light, the cyanidin-3-glucoside, cyanidin-3rutinoside, pelargonidin-3-glucoside and cyanidin chloride remained 19.09 f 0.10 %, 34.89 f 2.28, 13.28 f 0.25 and 30.97 f 1.10, respectively. The application of the aqueous two-phase system resulted in the preliminary purification of the NADES extract, providing the highest purity in the top phase for cyanidin-3-glucoside (68.85 f 1.05 %). The findings revealed that CHAC is a promising green medium for the industrial extraction of anthocyanins, and the aqueous two-phase is suitable for the purification of the anthocyanin-rich extract obtained with NADES.
引用
收藏
页数:10
相关论文
共 56 条
[1]   Application of hole theory to define ionic liquids by their transport properties [J].
Abbott, Andrew P. ;
Harris, Robert C. ;
Ryder, Karl S. .
JOURNAL OF PHYSICAL CHEMISTRY B, 2007, 111 (18) :4910-4913
[2]   Deep eutectic solvents formed between choline chloride and carboxylic acids: Versatile alternatives to ionic liquids [J].
Abbott, AP ;
Boothby, D ;
Capper, G ;
Davies, DL ;
Rasheed, RK .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 2004, 126 (29) :9142-9147
[3]   Green preconcentration procedures for the determination of aluminium in bottled beverages prior to electrothermal atomic absorption spectroscopy: a comparative study with environmental assessment tools [J].
Abdulhussein, Noor Mahmood ;
Muslim, Nadia Mahdi ;
Hussien, Maha Abbas ;
Azooz, Ebaa Adnan ;
Al-Mulla, Emad Abbas Jaffar .
JOURNAL OF THE IRANIAN CHEMICAL SOCIETY, 2024, 21 (05) :1203-1212
[4]   Liquid-liquid microextraction techniques based on in-situ formation/decomposition of deep eutectic solvents [J].
Ahmadi, Raheleh ;
Azooz, Ebaa Adnan ;
Yamini, Yadollah ;
Ramezani, Amir M. .
TRAC-TRENDS IN ANALYTICAL CHEMISTRY, 2023, 161
[5]  
Askar K. A., 2015, Beni Suef Univ J. Basic Appl. Sci, V4, P262, DOI [10.1016/j.bjbas.2015.06.001, DOI 10.1016/J.BJBAS.2015.06.001]
[6]   Total antioxidant capacity of teas by the ferric reducing/antioxidant power assay [J].
Benzie, IFF ;
Szeto, YT .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (02) :633-636
[7]   Highly efficient extraction of mulberry anthocyanins in deep eutectic solvents: Insights of degradation kinetics and stability evaluation [J].
Bi, Yanhong ;
Chi, Xuewen ;
Zhang, Rui ;
Lu, Yihui ;
Wang, Zhaoyu ;
Dong, Qing ;
Ding, Chengxin ;
Yang, Rongling ;
Jiang, Ling .
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2020, 66
[8]   Natural deep eutectic solvents and ultrasound-assisted extraction: Green approaches for extraction of wine lees anthocyanins [J].
Bosiljkov, Tomislau ;
Dujmic, Filip ;
Bubalo, Marina Cujetko ;
Hribar, Janez ;
Vidrih, Rajko ;
Brncic, Mladen ;
Zlatic, Emil ;
Redovnikavic, Ivana Radojclc ;
Jokic, Stela .
FOOD AND BIOPRODUCTS PROCESSING, 2017, 102 :195-203
[9]   Mass transfer process during extraction of phenolic compounds from milled berries [J].
Cacace, JE ;
Mazza, G .
JOURNAL OF FOOD ENGINEERING, 2003, 59 (04) :379-389
[10]   A Comparison of Two Determination Methods for Studying Degradation Kinetics of the Major Anthocyanins from Blood Orange [J].
Cao, Shaoqian ;
Liu, Liang ;
Pan, Siyi ;
Lu, Qi ;
Xu, Xiaoyun .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (01) :245-249