Divergent effects of azithromycin on purple corn (Zea mays L.) cultivation: Impact on biomass and antioxidant compounds

The present study assessed the impact of using irrigation water contaminated with Azithromycin (AZM) residues on the biomass and antioxidant compounds of purple corn; for this purpose, the plants were cultivated under ambient conditions, and the substrate used consisted of soil free from AZM residues, mixed with compost in a ratio of 1:1 (v/v). The experiment was completely randomized with four replications, with treatments of 0, 1, 10, and 100 mu g/L of AZM. The results indicate that the presence of AZM in irrigation water at doses of 1 and 10 mu g/L increases the weight of dry aboveground biomass, while at an amount of 100 mu g/L, it decreases. Likewise, this study reveals that by increasing the concentration of AZM from 1 to 10 mu g/L, total polyphenols and monomeric anthocyanins double, in contrast, with an increase to 100 mu g/L, these decrease by 44 and 53%, respectively. It has been demonstrated that purple corn exposed to the antibiotic AZM at low doses has a notable antioxidant function in terms of DPPH and ORAC. The content of flavonols, phenolic acids, and flavanols increases by 57, 28, and 83%, respectively, when the AZM concentration is from 1 to 10 mu g/L. However, with an increase to 100 mu g/L, these compounds decrease by 17, 40, and 42%, respectively. On the other hand, stem length, root length, and dry weight of root biomass are not significantly affected by the presence of AZM in irrigation water.