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- [7] Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion FRONTIERS IN NUTRITION, 2023, 10
- [8] Formulation of black pepper (Piper nigrum L.) essential oil nano-emulsion via phase inversion temperature method FOOD SCIENCE & NUTRITION, 2020, 8 (04): : 1741 - 1752