Effect of whole grain and fiber consumption on chronic liver diseases: a systematic review and meta-analysis

被引：0
作者：
Zhang, Yanni [1 ]
Sui, Jing [1 ,2 ]
Xu, Ying [1 ]
Pan, Ling [1 ]
Xia, Hui [2 ]
Sun, Guiju [2 ]
机构：
[1] Nanjing Univ Informat Sci & Technol, Res Inst Environm & Hlth, Nanjing 210044, Peoples R China
[2] Southeast Univ, Sch Publ Hlth, Key Lab Environm Med Engn, Minist Educ, Nanjing 210009, Peoples R China
来源：
FOOD & FUNCTION | 2024年 / 15卷 / 19期
基金：
国家重点研发计划; 中国博士后科学基金; 中国国家自然科学基金;
关键词：
NONALCOHOLIC FATTY LIVER; DIETARY FIBER; HEPATOCELLULAR-CARCINOMA; INSULIN-RESISTANCE; GUT MICROBIOTA; RISK; IMPACT; FERROPTOSIS; METABOLISM; PARAMETERS;
D O I：
10.1039/d4fo03077j
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
Objective: The aim of the present study was to conduct a meta-analysis of observational studies to explore the latest evidence on the influence of whole grain and fiber consumption on total chronic liver diseases. Methods: We searched the PubMed and Web of Science online databases and reference lists of eligible articles up to June, 2024. Results: The odds ratio (OR) between whole grain intake and total chronic liver disease risk was 0.90 (95% confidence interval (CI): 0.81 to 0.99, p < 0.001) and indicated an OR of 0.65 (95% CI: 0.57 to 0.74, p < 0.001) between fiber intake and total chronic liver disease risk when comparing the highest and lowest total intake, both indicating a significant negative correlation. Furthermore, subgroup analysis revealed that the protective effect of whole grains on chronic liver diseases was the most significant in cirrhosis (OR = 0.65; 95% CI: 0.57 to 0.74) and mortality (OR = 0.37; 95% CI: 0.29 to 0.47). Conclusion: Whole grain and fiber intake has a protective effect on the risk of chronic liver diseases.
引用
收藏
页码：9707 / 9717
页数：11
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