[1] Tabriz Univ Med Sci, Student Res Comm, Tabriz, Iran
[2] Tabriz Univ Med Sci, Fac Nutr & Food Sci, Dept Nutr, Tabriz, Iran
[3] Islamic Azad Univ, Dept Food Sci & Technol, Maku Branch, Maku, Iran
[4] Shahid Beheshti Univ Med Sci, Sch Nutr Sci & Food Technol, Dept Cellular & Mol Nutr, Student Res Comm, Tehran, Iran
[5] Islamic Azad Univ, Sch Med Sci & Technol, Dept Nutr, Sci & Res Branch Tehran, Tehran, Iran
[6] Isfahan Univ Med Sci, Sch Nutr & Food Sci, Dept Clin Nutr, Esfahan, Iran
[7] Ahvaz Jundishapur Univ Med Sci, Sch Allied Med Sci, Dept Nutr, Ahvaz, Iran
[8] Ahvaz Jundishapur Univ Med Sci, Student Res Comm, Ahvaz, Iran
[9] Urmia Univ Med Sci, Dist Hlth Ctr Maku City, Orumiyeh, Iran
[10] Zanjan Univ Med Sci, Sch Med, Dept Biostat & Epidemiol, Zanjan, Iran
[11] Qazvin Univ Med Sci, Sch Hlth, Dept Nutr, Qazvin, Iran
[12] Qazvin Univ Med Sci, Res Inst Prevent Noncommunicable Dis, Social Determinants Hlth Res Ctr, Qazvin, Iran