Editorial: Nutrition for humanity in the Anthropocene - for healthier people on a healthier planet

被引：0
|
作者：
Kussmann, Martin [1 ,2 ]
Hayek, Matthew [3 ]
Berciano, Silvia [4 ,5 ]
机构：
[1] Bayer Landesanstalt Ernahrung Landwirtschaft & For, Kompetenzzentrum Ernahrung KErn, Freising Weihenstephan, Germany
[2] Kussmann Biotech GmbH, Nordkirchen, Germany
[3] NYU, Dept Environm Studies, New York, NY USA
[4] WISEcode, Reno, NV USA
[5] Tufts Univ, Friedman Sch Nutr Sci & Policy, Boston, MA USA
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
nutrition; health; sustainability; humanity; Anthropocene; bioactive; nutrient;
D O I：
10.3389/fnut.2024.1467576
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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