Plant-derived compounds normalize platelet bioenergetics and function in hyperglycemia

被引:0
|
作者
Gauer, Julia S. [1 ]
Ajanel, Abigail [2 ,3 ]
Kaselampao, Lutale M. [1 ]
Candir, Isabel [1 ]
Maccannell, Amanda D. V. [1 ]
Roberts, Lee D. [1 ]
Campbell, Robert A. [2 ,3 ,4 ,5 ]
Ariens, Robert A. S. [2 ]
机构
[1] Univ Leeds, Leeds Inst Cardiovasc & Metab Med, Discovery & Translat Sci Dept, Leeds, England
[2] Univ Utah, Mol Med Program, Salt Lake City, UT 84112 USA
[3] Univ Utah, Dept Pathol, Salt Lake City, UT 84112 USA
[4] Univ Utah, Dept Internal Med, Salt Lake City, UT 84112 USA
[5] Washington Univ, Dept Emergency, St Louis, MO 63110 USA
基金
英国惠康基金; 美国国家卫生研究院; 英国医学研究理事会;
关键词
bioenergetics; clot structure; diabetes; hyperglycemia; oxidative stress; plant-derived; platelets; polyphenols; PROCOAGULANT PLATELETS; INFLAMMATION; THROMBOSIS; EFFICIENCY; QUERCETIN; GLUCOSE; STRESS; OXYGEN; STATE; CELLS;
D O I
10.1016/j.rpth.2024.102548
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Polyphenols have been shown to decrease oxidative stress and modulate glycemic response. Nevertheless, their effect on platelet bioenergetics and clot structure in diabetes and hyperglycemia is unknown. Objectives: To investigate the effect of polyphenols on human platelet bioenergetics and its subsequent effect on clot structure in normoglycemia vs acute hyperglycemia in vitro. Methods: Four polyphenols (resveratrol, hesperetin, epigallocatechin gallate [EGCG], and quercetin) were selected for initial analysis. Healthy volunteers' isolated platelets/ platelet-rich plasma were treated with 5 or 25 mM glucose to represent normoglycemia and acute hyperglycemia, respectively. Platelet-derived reactive oxygen species (ROS), citrate synthase activity (mitochondrial density), mitochondrial calcium flux, and mitochondrial respiration were performed following exposure to polyphenols (20 mM, 1 hour) to determine their effects on platelet bioenergetics. Procoagulant platelets (annexin V) and fibrin fiber density (Alexa Fluor-488 fibrinogen; Invitrogen) were analyzed by laser scanning confocal microscopy, while clot porosity was determined using platelet-rich plasma following exposure to polyphenols (20 mM, 20 minutes). Results: Acute hyperglycemia increased ROS, mitochondrial calcium flux, maximal respiration, and procoagulant platelet number. Resveratrol, quercetin, and EGCG reduced platelet ROS in normoglycemic and acute hyperglycemic conditions. Mitochondrial density was decreased by quercetin and EGCG in normoglycemia. Resveratrol and EGCG reduced mitochondrial calcium flux in acute hyperglycemia. Resveratrol also decreased procoagulant platelet number and attenuated oxygen consumption rate in normoglycemia and acute hyperglycemia. No effect of hyperglycemia or polyphenols was observed on fibrin fiber density or clot pore size. Conclusion: Our results suggest polyphenols attenuate increased platelet activity stemming from hyperglycemia and may benefit thrombosis-preventative strategies in patients with diabetes.
引用
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页数:13
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