Editorial: Genome-based nutrition strategies for preventing diet-related chronic diseases: where genes, diet, and food culture meet

被引：0
|
作者：
Panduro, Arturo [1 ,2 ]
Ojeda-Granados, Claudia [3 ]
Ramos-Lopez, Omar [4 ]
Roman, Sonia [1 ,2 ]
机构：
[1] Civil Hosp Guadalajara, Dept Genom Med Hepatol, Guadalajara, Jalisco, Mexico
[2] Univ Guadalajara, Hlth Sci Ctr, Guadalajara, Jalisco, Mexico
[3] Univ Catania, Dept Med & Surg Sci & Adv Technol GF Ingrassia, Catania, Italy
[4] Autonomous Univ Baja California, Med & Psychol Sch, Tijuana, Baja California, Mexico
来源：
FRONTIERS IN NUTRITION | 2024年 / 11卷
关键词：
personalized nutrition; personalized medicine; chronic diseases; gene polymorphisms; gene-environmental mismatch; ancestry; lifestyle factors; omic sciences;
D O I：
10.3389/fnut.2024.1441685
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：3
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