Moringa oleifera Lam.: A comprehensive review on its potential for diabetes management and beyond

Diabetes is a metabolic disease characterized by deregulated insulin levels and hyperglycemia. The global healthcare system widely acknowledges the use of medicinal plants as therapeutic agents. One such traditional plant with antidiabetic properties is Moringa oleifera, which has been used for centuries. M. oleifera, due to its important bioactive compounds such as flavonoid, carotenoid and polyphenols, is used to treat various ailments, including diabetes, cancer, kidney problems and bacterial and viral infections. This review summarizes the applications of M. oleifera and its mechanisms for preventing diabetes. Additionally, it explores the influences of M. oleifera in treating diabetes, with a specific focus on its mechanism and effectiveness in reducing insulin levels and managing the conditions. The objectives of this review are to presents the most recent information and elucidate the mechanism by which M. oleifera prevents diabetes. Additionally, it provides a thorough analysis of M. oleifera's applications as a natural treatment and its industrial uses. The review highlights current knowledge gaps and suggests areas for further research. In conclusion, this study enhances our understanding of the comprehensive applications of M. oleifera, advancing knowledge and help to prevent diabetes-related complications.