Nutritional importance of animal-sourced foods in a healthy diet

被引：10

作者：

Sheffield, Sydney ^{[1
]}

Fiorotto, Marta L. ^{[1
]}

Davis, Teresa A. ^{[1
]}

机构：

[1] Baylor Univ, Dept Pediat, USDA ARS, Childrens Nutr Res Ctr, Houston, TX 77030 USA

来源：

FRONTIERS IN NUTRITION | 2024年 / 11卷

关键词：

meat; essential amino acids; protein; diet; animal-sourced foods; nutrition; MUSCLE PROTEIN-SYNTHESIS; RESISTANCE EXERCISE; DOSE-RESPONSE; WHEY-PROTEIN; MEAT; OLDER; CHILDREN; CONSUMPTION; INGESTION; BREAKFAST;

D O I：

10.3389/fnut.2024.1424912

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Animal-sourced foods, such as meats, poultry, eggs, milk, and fish are nutrient-dense foods that are rich sources of protein, essential amino acids, and micronutrients that can be challenging to obtain solely through plant-based foods. Animal-sourced protein foods provide crucial nutrients that support the growth and development in children, maintenance of muscle mass and function in adults, gain in muscle mass and strength in exercising individuals, and mitigation of sarcopenia in the elderly. The 2020-2025 Dietary Guidelines for Americans have identified the important role of animal-sourced foods in the diet at every stage of life. Animal-sourced foods are consumed worldwide and contribute to global food security.

引用

页数：6

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