Insecticides chlorantraniliprole and flubendiamide in Aster scaber: Dissipation kinetics, processing effects, and risk assessment

被引:0
作者
Yang, Seung-Hyun [1 ,2 ]
Choi, Hoon [1 ]
机构
[1] Wonkwang Univ, Dept Life & Environm Sci, Iksan 54538, South Korea
[2] Environm Toxicol & Chem Ctr, Healthcare Adv Chem Res Inst, Hwasun 58141, South Korea
关键词
Diamide insecticide; Aster scaber; Residue; Half-life; Processing; PREHARVEST INTERVAL; PESTICIDE-RESIDUES; REDUCTION; GREENHOUSES; DURATION; TOMATOES; FIELD;
D O I
10.1016/j.heliyon.2024.e33216
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
The residue characteristics, processing effects of washing and drying, and dietary risks of chlorantraniliprole (CAP) and flubendiamide (FBD) to Koreans were investigated using Aster scaber in a greenhouse. Following foliar application, the initial FBD residues were 3-10 times higher than those of CAP. However, the biological half-lives were similar at 6.0-8.3 and 6.8-9.9 days for CAP and FBD, respectively. The pre-harvest residue limits (PHRLs) 7 days before harvest, derived from the dissipation rates and maximum residue limits, were 12.2 and 33.2 mg/kg for CAP and FBD, respectively. For the removal of CAP and FBD from A. scaber, washing with a neutral detergent was more effective than running under or dipping in tap water (86.5 % and 66.2 %, respectively). Processing factors in fields I and II were 2.6 and 5.1 for CAP and 2.0 and 5.7 for FBD, respectively. Drying removal efficiencies in fields I and II averaged 46.4 % and 52.3 % for CAP and 48.4 % and 49.2 % for FBD, respectively. Chronic health risk assessments indicated that dietary exposure to CAP and FBD is acceptable for Korean health.
引用
收藏
页数:10
相关论文
共 42 条
[1]   Residual and Systemic Efficacy of Chlorantraniliprole and Flubendiamide Against Corn Earworm (Lepidoptera: Noctuidae) in Soybean [J].
Adams, A. ;
Gore, J. ;
Catchot, A. ;
Musser, F. ;
Cook, D. ;
Krishnan, N. ;
Irby, T. .
JOURNAL OF ECONOMIC ENTOMOLOGY, 2016, 109 (06) :2411-2417
[2]  
[Anonymous], 2010, JOINT FAO WHO M PEST
[3]  
[Anonymous], 2009, OECD GUIDELINE TESTI
[4]   Residue contents of captan and procymidone applied on tomatoes grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications [J].
Cengiz, Mehmet F. ;
Certel, Muharrem ;
Karakas, Barcin ;
Gocmen, Huseyin .
FOOD CHEMISTRY, 2007, 100 (04) :1611-1619
[5]   Residue contents of DDVP (Dichlorvos) and diazinon applied on cucumbers grown in greenhouses and their reduction by duration of a pre-harvest interval and post-harvest culinary applications [J].
Cengiz, MF ;
Certel, M ;
Göçmen, H .
FOOD CHEMISTRY, 2006, 98 (01) :127-135
[6]  
Chang HeeRa, 2020, [Korean Journal of Environmental Agriculture, 한국환경농학회지], V39, P122, DOI 10.5338/KJEA.2020.39.2.16
[7]   Dissipation of flubendiamide in/on Brinjal (Solanum melongena) fruits [J].
Chawla, Suchi ;
Patel, Anil R. ;
Patel, Hemlatta K. ;
Shah, Paresh G. .
ENVIRONMENTAL MONITORING AND ASSESSMENT, 2011, 183 (1-4) :1-4
[8]   Dissipation, accumulation, distribution and risk assessment of fungicides in greenhouse and open-field cowpeas [J].
Cui, Kai ;
Ma, Guoping ;
Zhao, Shengying ;
Guan, Shuai ;
Liang, Jingyun ;
Fang, Liping ;
Ding, Ruiyan ;
Li, Teng ;
Hao, Qian ;
Dong, Zhan ;
Wang, Jian .
FOOD CHEMISTRY-X, 2024, 21
[9]   Dissipation, metabolism, accumulation, processing and risk assessment of fluxapyroxad in cucumber and cowpea vegetables from field to table [J].
Cui, Kai ;
Guan, Shuai ;
Liang, Jingyun ;
Fang, Liping ;
Ding, Ruiyan ;
Wang, Jian ;
Li, Teng ;
Dong, Zhan ;
Wu, Xiaohu ;
Zheng, Yongquan .
FOOD CHEMISTRY, 2023, 423
[10]  
European Commission, 2019, SANTE/12682/2019: Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis