Nutrition's Role in Quality Healthcare in the United States: Opportunities and Education for Pharmacists to Take a Bite of the Apple and Strengthen Their Skills

被引：1
作者：
Cai, Jeff [1 ]
Gonzalez, Andie Lee [2 ]
Arensberg, Mary Beth [2 ]
机构：
[1] Univ Texas Austin, Coll Pharm, Austin, TX 78712 USA
[2] Abbott Nutr Div Abbott, Columbus, OH 43219 USA
来源：
PHARMACY | 2024年 / 12卷 / 04期
关键词：
pharmacist; diet and nutrition; food is medicine; nutrition education; pharmacy continuing education; health policy; CALL;
D O I：
10.3390/pharmacy12040103
中图分类号：
R9 [药学];
学科分类号：
1007 ;
摘要：
With global chronic disease rates on the rise, diet and nutrition remain pivotal yet under-appreciated aspects of healthcare, including in pharmacy practice. This perspective paper delves into how current United States health policies support nutrition's role in healthcare and its integration into pharmacy practice. The paper also reviews the landscape of nutrition education and training for pharmacists, pharmacy roles in multidisciplinary teams and interprofessional nutrition care, and the opportunities for post-graduate nutrition-focused certification, training, and continuing education. It advocates for a paradigm shift towards greater emphasis on nutrition within pharmacy practice, to improve skills and benefit quality patient nutrition care.
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页数：12
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