Exploring the impact of rice husk biochar on oxidative mechanisms and salt stress tolerance in lettuce plants

Salt stress, which impairs plant growth and induces oxidative stress, presents a major challenge in agriculture. In response, biochar has emerged as a promising soil amendment, capable of enhancing plants' stress tolerance mechanisms. This study investigated the impact of rice husk biochar (RBC), derived from rice husks, on enhancing salt stress tolerance in lettuce plants grown under greenhouse conditions. Molecular and chemical characterization of the biochar samples was performed using Scanning Electron Microscopy (SEM) and Raman spectroscopy. Salinity reduced the fresh and dry weights of the plants from 25.0 g plant-1 and 1.83 g plant-1 to 20.4 g plant-1 and 1.42 g plant-1, respectively. The application of RBC recovered the growth decline caused by salinity, increasing the fresh and dry weights of the plants to 28.1 g plant-1 and 1.83 g plant-1, respectively. While the concentrations of sodium and chloride in plants decreased with RBC application, potassium and silicon concentrations significantly increased. As a result of salt stress, hydrogen peroxide levels (H2O2) increased in plant tissues, and a decrease in H2O2 levels was observed with an increase in superoxide dismutase, catalase, and ascorbate peroxidase activities. Consequently, RBC proved to be effective in enhancing salt tolerance in lettuce plants. In conclusion, while RBC demonstrates significant potential for enhancing salt tolerance, its successful application depends on several factors such as biochar dosage, application method, soil type, and plant species, underscoring the need for further research to elucidate the mechanisms at play and optimize its use for sustainable soil management in saline conditions.