Pulsed electric field-assisted extraction of natural colorants; principles and applications

被引：4

作者：

Sani, Iraj Karimi ^{[1
]}

Mehrnoosh, Faranak ^{[2
]}

Rasul, Nabil Hussain ^{[3
]}

Hassani, Bahram ^{[4
]}

Mohammadi, Haniye ^{[5
]}

Gholizadeh, Hassan ^{[6
]}

Sattari, Nishtman ^{[7
]}

Kaveh, Mohammad ^{[8
]}

Khodaei, Seyedeh Mahsa ^{[9
]}

Sani, Mahmood Alizadeh ^{[10
]}

Eghbaljoo, Hadi ^{[9
,12
]}

Assadpour, Elham ^{[11
]}

Zhang, Fuyuan ^{[13
]}

Jafari, Seid Mahdi ^{[14
,15
]}

机构：

[1] AREEO, West Azerbaijan Agr & Nat Resources Res & Educ Ctr, Agr Engn Res Dept, Orumiyeh, Iran

[2] Urmia Univ, Fac Agr, Dept Food Sci & Technol, Orumiyeh, Iran

[3] Salahaddin Univ Erbil, Coll Agr Engn Sci, Dept Food Technol, Erbil, Kurdistan Regio, Iraq

[4] Ferdowsi Univ Mashhad, Fac Agr, Dept Food Ind, Mashhad, Iran

[5] Islamic Azad Univ, Fac Agr, Dept Food Sci & Technol, Azadshahr Branch, Tehran, Iran

[6] Islamic Azad Univ, Dept Food Sci & Technol, Ayatollah Amoli Branch, Amol, Mazandaran, Iran

[7] Islamic Azad Univ, Coll Agr, Dept Food Sci & Technol, Sanandaj Branch, Sanandaj, Iran

[8] Knowledge Univ, Dept Petr Engn, Erbil, Iraq

[9] Univ Tehran Med Sci, Sch Publ Hlth, Dept Environm Hlth Engn, Div Food Safety & Hyg, Tehran, Iran

[10] Univ Tehran Med Sci, Sch Nutr Sci & Dietet, Dept Food Sci & Technol, Tehran, Iran

[11] Food Ind Res Co, Gorgan, Iran

[12] Gorgan Univ Agr Sci & Nat Resources, Food & Bionanotech Int Res Ctr Fabiano, Gorgan, Iran

[13] Hebei Agr Univ, Coll Food Sci & Technol, Baoding 071001, Peoples R China

[14] Gorgan Univ Agr Sci & Nat Resources, Dept Food Mat & Proc Design Engn, Gorgan, Iran

[15] Minist Hlth & Med Educ, Iran Food & Drug Adm, Halal Res Ctr IRI, Tehran, Iran

来源：

FOOD BIOSCIENCE | 2024年 / 61卷

关键词：

Bioactive compounds; Non -thermal technology; Natural pigments; Extraction efficiency; BIOACTIVE COMPOUNDS; BLUEBERRY FRUITS; FOOD; PIGMENTS; ANTHOCYANINS; CHLOROPHYLL; CAROTENOIDS; ANTIOXIDANT; TECHNOLOGY; JUICE;

D O I：

10.1016/j.fbio.2024.104746

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Today, natural pigments including anthocyanins, chlorophylls, carotenoids, and betalains have received more attention because of their health-promoting properties and good interaction and compatibility with macromolecules such as polysaccharides, proteins and lipids, in the food and biological systems compared to synthetics dyes. However, extraction of pigments from natural sources using conventional methods has drawbacks including weak performance, less efficiency, extra solvent utilization, prolonged processing period, as well as thermal decomposition of pigments. In contrast, using non-thermal and modern extraction methods including pulsed electric field (PEF) technology helps to efficiently extract and preserve natural pigments. Therefore, this review study summarizes the principles and functions of PEF systems and the extraction of pigments from natural sources using PEF technology.

引用

页数：14

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