Greenhouse gas emissions and drivers of the global warming potential of vineyards under different irrigation and fertilizer management practices

被引:1
作者
Peng, Xuelian [1 ]
Chen, Dianyu [1 ]
Zhen, Jingbo [1 ]
Wang, Yakun [1 ]
Hu, Xiaotao [1 ]
机构
[1] Northwest A&F Univ, Key Lab Agr Soil & Water Engn Arid & Semiarid Area, Minist Educ, Xianyang 712100, Peoples R China
基金
中国国家自然科学基金;
关键词
Grape yield; Drip fertigation; Greenhouse gases emission; Global warming potential; REGULATED DEFICIT IRRIGATION; NITROUS-OXIDE EMISSION; DRIP FERTIGATION; N2O EMISSIONS; CROPPING SYSTEMS; SOIL; YIELD; MITIGATION; IMPACT; METAANALYSIS;
D O I
10.1016/j.scitotenv.2024.175447
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In the context of global warming and low water and fertilizer utilization efficiency in vineyards, identifying the driving factors of global warming potential (GWP) and proper irrigation and fertilization management strategies are crucial for high grape yields and emission reduction. In this experiment, drip fertigation technology was used, including three irrigation levels (W3 (100% M, where M is the irrigation quota), W2 (75% M) and W1 (50% M)) and four fertilization levels (F3 (648 kg hm-2), F2 (486 kg hm-2), F1 (324 kg hm-2) and F0 (0 kg hm-2)). Traditional furrow irrigation and fertilization (CG) and rainfed (CK) treatments were used as control treatments. The results indicated that under the drip fertigation system, fertilization significantly increased the grape leaf chlorophyll relative content (SPAD) and leaf area index (LAI) within a fertilizer application of 0-486 kg hm-2. Irrigation primarily had a direct positive effect on the water-filled pore space (WFPS) in the 0-60 cm soil layer, and the residual soil nutrient content was mainly affected by fertilization. The vital stage for reducing greenhouse gas emissions was the fruit-inflating and fruit-rendering stages. The CG treatment not only failed to ensure high grape yield but also adversely affected the soil environment and the reduction of greenhouse gas emissions in the vineyard. Fertilization had a direct positive effect on the grape SPAD, LAI, yield, and soil residual nutrient content. GWP was primarily directly driven by SPAD, WFPS, and soil residual nutrient content, while grape yield was primarily directly driven by fertilization and SPAD. In conclusion, the W2F2 treatment (25 % reduced irrigation and 486 kg hm-2 of fertilization) of drip fertigation in the vineyard was the preferred irrigation and fertilizer management strategy for maintaining good vine vigor and balancing grape yield and environmental benefits.
引用
收藏
页数:13
相关论文
共 59 条
  • [1] Water-conscious management strategies reduce per-yield irrigation and soil emissions of CO2, N2O, and NO in high-temperature forage cropping systems
    Andrews, Holly M.
    Homyak, Peter M.
    Oikawa, Patty Y.
    Wang, Jun
    Jenerette, G. Darrel
    [J]. AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2022, 332
  • [2] Chronic nitrogen additions reduce total soil respiration and microbial respiration in temperate forest soils at the Harvard Forest
    Bowden, RD
    Davidson, E
    Savage, K
    Arabia, C
    Steudler, P
    [J]. FOREST ECOLOGY AND MANAGEMENT, 2004, 196 (01) : 43 - 56
  • [3] Influence of water regime on grape aromatic composition of Muscat of Alexandria in a semiarid climate
    Buesa, Ignacio
    Intrigliolo, Diego S.
    Castel, Juan R.
    Vilanova, Mar
    [J]. SCIENTIA HORTICULTURAE, 2021, 290
  • [4] Greenhouse gas mitigation by agricultural intensification
    Burney, Jennifer A.
    Davis, Steven J.
    Lobell, David B.
    [J]. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2010, 107 (26) : 12052 - 12057
  • [5] Cheng X., 1992, Deciduous Fruits, P25, DOI [10.13855/j.cnki.lygs.1992.01.011, DOI 10.13855/J.CNKI.LYGS.1992.01.011]
  • [6] Grape (Vitis vinifera L.) production and soil potassium forms in vineyard subjected to potassium fertilization
    Ciotta, Marlise Nara
    Ceretta, Carlos Alberto
    Krug, Amanda Veridiana
    Brunetto, Gustavo
    Nava, Gilberto
    [J]. REVISTA BRASILEIRA DE FRUTICULTURA, 2021, 43 (01)
  • [7] A global inventory of the soil CH4 sink
    Dutaur, Laure
    Verchot, Louis V.
    [J]. GLOBAL BIOGEOCHEMICAL CYCLES, 2007, 21 (04)
  • [8] Impact of tillage on the spatial distribution of CH4 and N2O in the soil profile of late rice fields
    Feng, Jinfei
    Yang, Tong
    Li, Fengbo
    Zhou, Xiyue
    Xu, Chunchun
    Fang, Fuping
    [J]. SOIL & TILLAGE RESEARCH, 2021, 211
  • [9] Effect of drip irrigation frequency, nitrogen rate and mulching on nitrous oxide emissions in a semi-arid climate: An assessment across two years in an apple orchard
    Fentabil, Mesfin M.
    Nichol, Craig F.
    Jones, Melanie D.
    Neilsen, Gerry H.
    Neilsen, Denise
    Hannam, Kirsten D.
    [J]. AGRICULTURE ECOSYSTEMS & ENVIRONMENT, 2016, 235 : 242 - 252
  • [10] Field CB, 2014, CLIMATE CHANGE 2014: IMPACTS, ADAPTATION, AND VULNERABILITY, PT A: GLOBAL AND SECTORAL ASPECTS, P1