Handle with care: challenges associated with ultra-processed foods research

被引：6
作者：
O'Connor, Lauren E. [1 ,2 ]
Herrick, Kirsten A. [1 ,2 ]
Papier, Keren [3 ]
机构：
[1] ARS, Beltsville Human Nutr Res Ctr, USDA, Beltsville, MD USA
[2] NCI, Div Canc Control & Populat Sci, Risk Factors Assessment Branch, NIH, Rockville, MD USA
[3] Univ Oxford, Nuffield Dept Populat Hlth, Canc Epidemiol Unit, Richard Doll Bldg,Roosevelt Dr, Oxford OX3 7LF, England
来源：
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY | 2024年 / 53卷 / 05期
基金：
美国食品与农业研究所; 英国惠康基金;
关键词：
ultra-processed; health; research; nutrition; CONSUMPTION; CHILDREN; ADULTS; HEALTH;
D O I：
10.1093/ije/dyae106
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页数：5
相关论文
共 28 条
[1]  
[Anonymous], 2020, DIETARY GUIDELINES A
[2]   Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses [J].
Barbaresko, Janett ;
Broeder, Janine ;
Conrad, Johanna ;
Szczerba, Edyta ;
Lang, Alexander ;
Schlesinger, Sabrina .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2025, 65 (11) :1999-2007
[3]   Fortified Foods Are Major Contributors to Nutrient Intakes in Diets of US Children and Adolescents [J].
Berner, Louise A. ;
Keast, Debra R. ;
Bailey, Regan L. ;
Dwyer, Johanna T. .
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2014, 114 (07) :1009-1022
[4]   Contribution of base diet, voluntary fortified foods and supplements to micronutrient intakes in the UK [J].
Bird, Julia K. ;
Barron, Rebecca ;
Pigat, Sandrine ;
Bruins, Maaike J. .
JOURNAL OF NUTRITIONAL SCIENCE, 2022, 11
[5]  
Louzada MLD, 2015, REV SAUDE PUBL, V49, DOI [10.1590/S0034-8910.2015049006132, 10.1590/S0034-8910.2015049005650]
[6]   Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults [J].
Dinu, Monica ;
Bonaccio, Marialaura ;
Martini, Daniela ;
Madarena, Maria Pia ;
Vitale, Marilena ;
Pagliai, Giuditta ;
Esposito, Simona ;
Ferraris, Cinzia ;
Guglielmetti, Monica ;
Rosi, Alice ;
Angelino, Donato .
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, 2021, 72 (06) :861-869
[7]  
Food and Farming Industry, 2024, Annual Statistics about Food and Drink Purchases in the UK
[8]   Beyond ultra-processed: considering the future role of food processing in human health [J].
Forde, Ciaran G. .
PROCEEDINGS OF THE NUTRITION SOCIETY, 2023, 82 (03) :406-418
[9]   The Importance of Food Processing and Eating Behavior in Promoting Healthy and Sustainable Diets [J].
Forde, Ciaran G. ;
Decker, Eric A. .
ANNUAL REVIEW OF NUTRITION, 2022, 42 :377-399
[10]   Pooled Results From 5 Validation Studies of Dietary Self-Report Instruments Using Recovery Biomarkers for Energy and Protein Intake [J].
Freedman, Laurence S. ;
Commins, John M. ;
Moler, James E. ;
Arab, Lenore ;
Baer, David J. ;
Kipnis, Victor ;
Midthune, Douglas ;
Moshfegh, Alanna J. ;
Neuhouser, Marian L. ;
Prentice, Ross L. ;
Schatzkin, Arthur ;
Spiegelman, Donna ;
Subar, Amy F. ;
Tinker, Lesley F. ;
Willett, Walter .
AMERICAN JOURNAL OF EPIDEMIOLOGY, 2014, 180 (02) :172-188
123