Rapid discriminant analysis for the origin of specialty yam based on multispectral data fusion strategies

被引:15
作者
Gao, Xin [1 ,2 ]
Dong, Wenliang [1 ]
Ying, Zehua [1 ]
Li, Guoxiang [1 ]
Cheng, Quanxiang [1 ]
Zhao, Zijian [3 ]
Li, Wenlong [1 ,2 ,4 ]
机构
[1] Tianjin Univ Tradit Chinese Med, Coll Pharmaceut Engn Tradit Chinese Med, Tianjin 301617, Peoples R China
[2] Tianjin Key Lab Intelligent & Green Pharmaceut Tra, Tianjin 301617, Peoples R China
[3] Huaihua Univ, Coll Chem & Mat Engn, Huaihua 418008, Hunan, Peoples R China
[4] Haihe Lab Modern Chinese Med, Tianjin 301617, Peoples R China
关键词
Hebei-produced yam; Spectral analysis; Nondestructive testing; Data fusion techniques; Classification and identification; INFRARED SPECTROSCOPY; RAMAN-SPECTROSCOPY; STARCH; RETROGRADATION; IDENTIFICATION; MIR;
D O I
10.1016/j.foodchem.2024.140737
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In order to achieve rapid and effective identification of Hebei yam, a qualitative discrimination model was constructed based on near infrared (NIR), mid infrared (MIR), and microscopic Raman spectra in combination with individual spectra and multispectral data fusion strategies. The results showed that the gray wolf optimizersupport vector machine (GWO-SVM) model constructed by mid-level fusion using the three feature spectra performed the best in distinguishing the geographic origin of the yam, with a prediction accuracy of 100.00% in both the training set and the test set, and an F1 score of 1.00. The results indicated that due to spectral complementarity, NIR, MIR and Raman combined with feature-level fusion can be used as a powerful, nondestructive, fast and feasible tool for geographic origin classification and brand protection of Hebei yam. This work is expected to be a potential method for origin identification analysis and quality monitoring in the food and pharmaceutical industries.
引用
收藏
页数:11
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