Ferulic acid triggering a co-production of 4-vinyl guaiacol and fumaric acid from lignocellulose-based carbon source by Rhizopus oryzae

被引:0
作者
Tang, Xueyu [1 ,2 ]
Wu, Shanshan [1 ,2 ]
Hua, Xia [1 ,2 ]
Fan, Yimin [1 ,2 ]
Li, Xin [1 ,2 ]
机构
[1] Nanjing Forestry Univ, Coll Chem Engn, Jiangsu Coinnovat Ctr Efficient Proc & Utilizat Fo, Nanjing 210037, Peoples R China
[2] Jiangsu Prov Key Lab Green Biomass Based Fuels & C, Nanjing 210037, Peoples R China
关键词
4-Vinyl guaiacol; Fumaric acid; Rhizopus oryzae; Co-production; Lignocellulose; LACTIC-ACID; FERMENTATION; BIOREFINERY; DECARBOXYLATION; TRANSFORMATION; PURIFICATION; CONVERSION; VANILLIN; PRODUCT; ETHANOL;
D O I
10.1016/j.foodchem.2024.140799
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Plant secondary metabolites have attracted considerable attention due to the increasing demand for finite fossil resources and environmental concerns. However, the biosynthesis of aromatic aldehydes or alcohols from renewable resources remains challenging and costly. This study explores a novel approach performed by the aromatic catabolizing organism Rhizopus oryzae, , which enables a ferulic acid-activated co-production of 4-vinyl guaiacol (4-VG) and fumaric acid. The strain produced 4.60 g/L 4-VG and 11.25 g/L fumaric acid from a mixed carbon source of glucose and xylose, suggesting that this new pathway allows the potential production of natural 4-VG from low-cost substrates. This green route, which utilizes Rhizopus oryzae's 's ability to efficiently convert various renewable resources into valuable chemicals, paves the way for improved catalytic efficiency in 4-VG production.
引用
收藏
页数:8
相关论文
共 43 条
  • [1] Comparative evaluation of the antioxidant capacity of smoke flavouring phenols by crocin bleaching inhibition, DPPH radical scavenging and oxidation potential
    Bortolomeazzi, Renzo
    Sebastianutto, Nerina
    Toniolo, Rosanna
    Pizzariello, Andrea
    [J]. FOOD CHEMISTRY, 2007, 100 (04) : 1481 - 1489
  • [2] Fermentation, thermochemical and catalytic processes in the transformation of biomass through efficient biorefineries
    Cardona Alzate, Carlos Ariel
    Solarte Toro, Juan Camilo
    Gomez Pena, Alvaro
    [J]. CATALYSIS TODAY, 2018, 302 : 61 - 72
  • [3] Solid-state fermentation with Rhizopus oryzae HC-1 improves the metabolites profiling, antioxidant activity and gut microbiota modulation effect of soybeans
    Chen, Jiaxu
    Chen, Yulian
    Hu, Jiaojiao
    He, Cheng
    Peng, Xiaozhen
    Li, Zongjun
    Wang, Yuanliang
    Zhu, Mingzhi
    Xiao, Yu
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 187
  • [4] A microbial transformation using Bacillus subtilis B7-S to produce natural vanillin from ferulic acid
    Chen, Peng
    Yan, Lei
    Wu, Zhengrong
    Li, Suyue
    Bai, Zhongtian
    Yan, Xiaojuan
    Wang, Ningbo
    Liang, Ning
    Li, Hongyu
    [J]. SCIENTIFIC REPORTS, 2016, 6
  • [5] Multiproduct biorefinery from vine shoots: Bio-ethanol and lignin production
    Davila, Izaskun
    Gullon, Beatriz
    Labidi, Jalel
    Gullon, Patricia
    [J]. RENEWABLE ENERGY, 2019, 142 : 612 - 623
  • [6] A biorefinery for efficient processing and utilization of spent pulp of Colombian Andes Berry ( Rubus glaucus Benth.): Experimental, techno-economic and environmental assessment
    Davila, Javier A.
    Rosenberg, Moshe
    Cardona, Carlos A.
    [J]. BIORESOURCE TECHNOLOGY, 2017, 223 : 227 - 236
  • [7] Development of a catalytic aromatic decarboxylation reaction
    Dickstein, Joshua S.
    Mulrooney, Carol A.
    O'Brien, Erin M.
    Morgan, Barbara J.
    Kozlowski, Marisa C.
    [J]. ORGANIC LETTERS, 2007, 9 (13) : 2441 - 2444
  • [8] Optimization studies on cellulase and xylanase production by Rhizopus oryzae UC2 using raw oil palm frond leaves as substrate under solid state fermentation
    Ezeilo, Uchenna R.
    Wahab, Roswanira Abdul
    Mahat, Naji Arafat
    [J]. RENEWABLE ENERGY, 2020, 156 : 1301 - 1312
  • [9] Dual preservative strategy for facilitating bamboo durability using cinnamaldehyde and diethylenetriamine and its reaction characteristics on bamboo cell wall
    Fan, Zhiwei
    Xu, Shuwei
    Huang, Caoxing
    Cao, Yizhong
    Wu, Xinxing
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2023, 206
  • [10] Investigating xylose metabolism in recombinant Saccharomyces cerevisiae via 13C metabolic flux analysis
    Feng, Xueyang
    Zhao, Huimin
    [J]. MICROBIAL CELL FACTORIES, 2013, 12