A novel molecular imprinted polymer grafted on N, S Co-doped carbon quantum dots-based fluorescence sensor for chloramphenicol in food and clinical samples

被引:1
|
作者
Ashkar, M. A. [1 ]
Joseph, Riya [1 ]
Rani, S. Kutti [1 ]
Vasimalai, N. [1 ]
机构
[1] BS Abdur Rahman Crescent Inst Sci & Technol, Dept Chem, Chennai 600048, India
关键词
Molecular imprinted polymer; Carbon quantum dots; Fluorescence; Antibiotic sensor; Chloramphenicol; ANTIBIOTIC POLLUTION; GREEN; PROBE;
D O I
10.1016/j.microc.2024.111675
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Globally, antibiotic consumption surpasses thousands of tons on every year and even during this alarming state, the abundant traces of antibiotics have been found in the environment especially on water bodies and food producing creatures. The high accumulation of Chloramphenicol (CPL) may cause microbial resistance and lowering the general immunity. All these finding urges to develop a sensitive detection system for CPL. The present work describes the fabrication of Molecular Imprinted Polymer (MIP) grafted on Nitrogen and Sulfur doped Carbon Quantum Dots (N, S-CQDs) as a probe for the nanomolar level detection of CPL in food and clinical samples by using fluorescence technique. The developed N, S-CQDs based MIP sensor exhibits a bright fluorescence response and high recognition capability on CPL. The proposed sensor system has shown the detection limit of 7.65 nM and the linearity range was found between 0.24 mu M and 26.1 mu M. The real time consistency of the proposed sensor system has been verified by applying on clinical and food samples. Interestingly, we have received an excellent recovery varies from 97 % to 103 %. All these research outcomes further boost up the novel strategy to develop MIP based fluorescence probe for the detection of CPL.
引用
收藏
页数:11
相关论文
共 50 条
  • [1] Sensitive recognition of ethion in food samples using turn-on fluorescence N and S co-doped graphene quantum dots
    Nemati, Fatemeh
    Hosseini, Morteza
    Zare-Dorabei, Rouholah
    Ganjali, Mohammad Reza
    ANALYTICAL METHODS, 2018, 10 (15) : 1760 - 1766
  • [2] Highly selective and sensitive detection of trace amoxicillin with a novel fluorescent nanoprobe N, S-CDs@MIP based on S/N co-doped carbon quantum dots combined with molecularly imprinted polymer
    Ye, Leikai
    Chen, Fangyan
    Tang, Yubin
    Sun, Wenqian
    Song, Yanhua
    JOURNAL OF WATER PROCESS ENGINEERING, 2025, 71
  • [3] Ratiometric fluorescence detection of Cd2+based on N, S co-doped carbon quantum dots/Au nanoclusters
    Wang, Xiaoyuan
    Duan, Qianqian
    Zhang, Boye
    Cheng, Xiaoliang
    Wang, Shuhua
    Sang, Shengbo
    MICROCHEMICAL JOURNAL, 2021, 167
  • [4] A fluorescent nanoprobe based on N/S co-doped carbon dots coupled with molecularly imprinted polymers for the detection of curcumin
    Fang, Fang
    Zhang, Shaohua
    Chen, Chaofan
    Wang, Xueying
    Luo, Chuannan
    Wei, Qin
    OPTICAL MATERIALS, 2023, 139
  • [5] Nitrogen and sulfur co-doped carbon quantum dots as fluorescence sensor for detection of lead ion
    Shi, Huali
    Zhao, Qi
    Zhou, Chao-Hui
    Jia, Neng-Qin
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2022, 50 (02) : 63 - 68
  • [6] An Advanced Molecularly Imprinted Photochemical Sensor Based Carbon Quantum dots for Highly Sensitive Detection of Chloramphenicol in Food
    Liu, Hao
    Yang, Jing
    Sun, Xuyuan
    Wu, Peijie
    Wang, Guan
    Huang, Yan
    Li, Li
    Ding, Yaping
    JOURNAL OF FLUORESCENCE, 2024, 34 (03) : 1007 - 1014
  • [7] An Advanced Molecularly Imprinted Photochemical Sensor Based Carbon Quantum dots for Highly Sensitive Detection of Chloramphenicol in Food
    Hao Liu
    Jing Yang
    Xuyuan Sun
    Peijie Wu
    Guan Wang
    Yan Huang
    Li Li
    Yaping Ding
    Journal of Fluorescence, 2024, 34 : 1007 - 1014
  • [8] A label-free fluorescence nanosensor based on nitrogen and phosphorus co-doped carbon quantum dots for ultra-sensitive detection of new coccine in food samples
    Liu, Lizhen
    Mi, Zhi
    Huo, Xingyan
    Yuan, Lin
    Bao, Yayan
    Liu, Zhixiong
    Feng, Feng
    FOOD CHEMISTRY, 2022, 368
  • [9] Fabrication of fluorescence sensor based on molecularly imprinted polymer on amine-modified carbon quantum dots for fast and highly sensitive and selective detection of tannic acid in food samples
    Sistani, Shabnam
    Shekarchizadeh, Hajar
    ANALYTICA CHIMICA ACTA, 2021, 1186
  • [10] Simultaneous determination of Hg(II) and Cu(II) in water samples using fluorescence quenching sensor of N-doped and N,K co-doped graphene quantum dots
    Kaewprom, Chayanee
    Areerob, Yonarpach
    Oh, Won-Chun
    Ameta, Keshav Lalit
    Chanthai, Saksit
    ARABIAN JOURNAL OF CHEMISTRY, 2020, 13 (02) : 3714 - 3723