共 40 条
Mining and characterization of novel antimicrobial peptides from the large-scale microbiome of Shanxi aged vinegar based on metagenomics, molecular dynamics simulations and mechanism validation
被引:5
作者:

Cui, Meili
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Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China

Wang, Mengyue
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Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China

Liu, Xia
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Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China

Sun, Haoyan
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Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China

Su, Zhenghua
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Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China

Zheng, Yu
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Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China

Shen, Yanbing
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h-index: 0
机构:
Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China

Wang, Min
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h-index: 0
机构:
Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
机构:
[1] Tianjin Univ Sci & Technol, Coll Biotechnol, Tianjin Engn Res Ctr Microbial Metab & Fermentat P, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China
来源:
关键词:
Shanxi aged vinegar;
Antimicrobial peptide;
Metagenomics;
Machine learning;
Molecular dynamics simulation;
Antibacterial mechanism;
ANTIBACTERIAL MECHANISM;
BACTERIOCIN;
MODE;
PURIFICATION;
BIOFILM;
D O I:
10.1016/j.foodchem.2024.140646
中图分类号:
O69 [应用化学];
学科分类号:
081704 ;
摘要:
The study aimed to mine and characterize novel antimicrobial peptides (AMPs) from the Shanxi aged vinegar microbiome. Utilizing machine learning techniques, AlphaFold2 structure prediction and molecular dynamics simulations, six novel AMPs were innovatively mined from 98,539 peptides based on metagenomic data, of which one peptide secreted by Lactobacillus (named La-AMP) was experimentally validated to have remarkable bactericidal effects against Staphylococcus aureus (S. aureus) and Escherichia coli (E. coli) with high stability and no hemolytic activity. Scanning electron microscopy revealed that La-AMP caused irreversible damage to cell membranes of S. aureus and E. coli, a finding further confirmed by calcein-AM/propidium iodide staining. Additionally, La-AMP induced nucleic acid leakage and reactive oxygen species accumulation in bacterial cells. It was found to bind to DNA gyrase through salt bridges, hydrogen bonds, and hydrophobic interactions, ultimately inducing apoptosis. Thus, La-AMP exhibited encouraging promise as a valuable bioactive component for the development of natural preservatives.
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页数:12
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South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China

Peng, Jiayi
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South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China

Wu, Jinsong
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South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China

Zhong, Qingping
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South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China
South China Agr Univ, Coll Food Sci, Guangzhou 510642, Peoples R China South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou 510642, Peoples R China