The ERF transcription factor SlERF7 promotes UV-C-induced biosynthesis of phenolic compounds in tomato

被引:0
|
作者
Wu, Chenchen [1 ]
Men, Chuanlong [1 ]
Yan, Ling [1 ]
Zhang, Jing [1 ]
Wang, Yaqian [1 ]
Chen, Miao [1 ]
Liu, Changhong [1 ]
Zheng, Lei [1 ,2 ]
机构
[1] Hefei Univ Technol, Sch Food & Biol Engn, Hefei 230009, Peoples R China
[2] Hefei Univ Technol, Engn Res Ctr Bioproc, Minist Educ, Hefei 230009, Peoples R China
基金
中国国家自然科学基金;
关键词
UV-C; Tomato; ERF transcription factor; Phenolic compounds; ANTIOXIDANT ACTIVITY; POSTHARVEST QUALITY; FRUIT; IRRADIATION; L;
D O I
10.1016/j.scienta.2024.113643
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
In this study, the molecular pathways of SlERF7 in regulating the synthesis and accumulation of phenolic compounds induced by postharvest UV-C in tomato fruit was deeply investigated by constructing transgenic plants. The findings revealed a pronounced induction of phenolic compounds accumulation following UV-C irradiation, coupled with heightened activities of PAL, 4CL, C4H, CHS, and CHI enzymes, alongside upregulated expression levels of SlPAL5, SlC4H, Sl4CL, SlCHS2, and SlCHI within SlERF7 overexpressed fruit. Conversely, SlERF7 knockout fruit exhibited diminished levels of phenolic compounds, enzyme activities, and gene expression after UV-C irradiation. Furthermore, subcellular localization analysis showed that SlERF7 was localized in the nucleus. Dual luciferase assay and electrophoretic mobility shift assay (EMSA) indicated that SlERF7 directly bound to the GCC-box in the SlPAL5 promoter and activated its transcriptional activity. Therefore, it was confirmed that SlERF7 might positively promote UV-C-induced phenolic biosynthesis in postharvest tomato fruit by targeting the promoter of SlPAL5.
引用
收藏
页数:11
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