Effects of the interaction between resilience development and digital transformation on the performance of the Australian food supply chains

This study aims to investigate the relationship between resilience development and digital transformation (DT) and its effect on food supply chain (FSC) performance. A survey of 208 practitioners in the Australian FSC was conducted, and the collected data was analysed using multivariate data analysis techniques. Findings suggest a positive impact on performance, particularly in terms of on-time, in-full delivery and inventory turnover. Organisations with low resilience can significantly improve their performance through the adoption of technologies, while those with well-established resilience display a lesser impact. Our research enhances the current understanding of the relationship between DT and resilience, and its impact on the food supply chain during disruptive events such as the COVID-19 pandemic. Results can help practitioners to effectively implement both DT and resilience development to enhance performance, ensure coherent strategies and prevent frustrated efforts.