Effects of a family interdisciplinary intervention on food processing and the stage of eating behavior change in overweight or obese adolescents

被引:1
作者
Ribeiro Geraldi, Ana Paula [1 ,2 ,3 ]
Marques, Deborah Cristina De Souza [1 ,2 ,3 ]
Sanabria Miranda, Clara Camille [1 ,2 ,3 ]
Vicentini De Oliveira, Daniel [2 ,3 ]
Rodrigues Lourenco De Morais, Samuel [2 ,3 ]
Valdes-Badilla, Pablo [2 ,4 ,5 ]
Zanqueta Carvalho, Isabelle [1 ,3 ]
Magnani Branco, Braulio Henrique [1 ,2 ,3 ]
机构
[1] Cesumar Inst Sci Technol & Innovat, Interdisciplinary Lab Intervent Hlth Promot, Maringa, PR, Brazil
[2] Cesumar Univ, Grad Program Hlth Promot, Maringa, PR, Brazil
[3] Univ Cesumar UNICESUMAR, Maringa, PR, Brazil
[4] Univ Catolica Maule, Fac Educ Sci, Dept Phys Act Sci, Talca, Chile
[5] Univ Vina del Mar, Sch Educ, Sports Coaching Career, Vina Del Mar, Chile
来源
NUTRICION CLINICA Y DIETETICA HOSPITALARIA | 2024年 / 44卷 / 03期
关键词
Lifestyle modifications; Obesity in Adolescence; Adolescent Health; Interdisciplinarity; CHILDREN;
D O I
10.12873/443magnani
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Introduction: Due to the increasing prevalence of obesity in recent years, the treatment of excess weight has become necessary and a global public health problem, especially in childhood and adolescence. Objective: The present study aimed to analyze the effects of an interdisciplinary intervention on the processing and food consumption behavior of overweight and obese adolescents. Methods: This is a pre-experimental, analytical, and interventional study. Sixty-four adolescents (65% females and 35% males), with a mean age of 13.72 +/- 2.46 years, who were overweight or obese, were included in the study. The interdisciplinary interventions took place over 12 weeks, three times a week, with the participation of an interdisciplinary team composed of physical education professionals (three times a week), nutritionists (twice a week), and psychologists (twice a week). To analyze the level of food processing, a 3-day food record was applied before and after the 12 weeks of intervention. Foods were calculated in grams, calories, and % of total energy value (TEI). Data were expressed as mean and standard deviation. Subsequently, the normality of the data was tested using the Kolmogorov-Smirnov test. After this confirmation, a paired t-test was performed to compare the pre- and post-intervention moments. Results: significant reduction in processed and ultra- processed foods and increased consumption of fresh foods in grams and calories ( p<0.05). However, no significant differences were observed for consuming minimally processed foods (p>0.05). In addition, there were significant results in the domain portion size and quantity ( p<0.01) and consumption of fruits and vegetables ( p<0.05). Conclusion: 12 weeks of interdisciplinary interventions provided positive impacts on the level of food processing and consumption behavior of overweight and obese adolescents, contributing to the fight against obesity in adolescence.
引用
收藏
页码:124 / 130
页数:7
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