Effects of Single Low-Carbohydrate, High-Fat Meal Consumption on Postprandial Lipemia and Markers of Endothelial Dysfunction: A Systematic Review of Current Evidence

被引:0
|
作者
Wilson, Megan L. [1 ]
Lane, Katie E. [1 ]
Fadel, Abdulmannan [2 ]
Dawson, Ellen A. [1 ]
Moore, Ella [1 ]
Mazidi, Mohsen [3 ]
Webb, Richard J. [4 ]
Davies, Ian G. [1 ]
机构
[1] Liverpool John Moores Univ, Fac Sci, Res Inst Sport & Exercise Sci, Liverpool L3 3AF, England
[2] United Arab Emirates Univ, Coll Med & Hlth Sci, Dept Nutr & Hlth, Al Ain, U Arab Emirates
[3] Univ Oxford, Nuffield Dept Populat Hlth, Clin Trial Serv Unit, Oxford OX3 7LF, England
[4] Liverpool Hope Univ, Sch Hlth & Sport Sci, Nutr & Food Sci, Liverpool L16 9JD, England
关键词
postprandial period; lipemia; dyslipidemia; lipoproteins; lipid metabolism; glycemic control; endothelial dysfunction; cardiovascular disease; ASCVD; ATHEROSCLEROTIC CARDIOVASCULAR-DISEASE; ARTERIAL STIFFNESS; OXIDATIVE STRESS; INSULIN-RESISTANCE; FASTING LIPIDS; RISK-FACTORS; RICH; RESPONSES; LIPOPROTEINS; METAANALYSIS;
D O I
10.1093/nutrit/nuae103
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Context Postprandial lipemia (PPL) is associated with increased risk of endothelial dysfunction (ED), a precursor of atherosclerotic cardiovascular disease (ASCVD). The effects of low-carbohydrate, high-fat (LCHF) diets on ASCVD risk are uncertain; therefore, gaining a greater understanding of LCHF meals on PPL may provide valuable insights. Objective The current systematic review investigated the effects of single LCHF meal consumption on PPL and markers of ED. Data Sources CINAHL Plus, PubMed, Web of Science, and Cochrane Central Register of Controlled Trials (CENTRAL) were searched for key terms related to endothelial function, cardiovascular disease, glycemia, lipemia, and the postprandial state with no restriction on date. Data Extraction Full-text articles were independently screened by 2 reviewers, of which 16 studies were eligible to be included in the current review. All trials reported a minimum analysis of postprandial triglycerides (PPTG) following consumption of an LCHF meal (<26% of energy as carbohydrate). Results were reported according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) statement. Data Analysis Single-meal macronutrient composition was found to play a key role in determining postprandial lipid and lipoprotein responses up to 8 hours post-meal. Consumption of LCHF meals increased PPTG and may contribute to ED via reduced flow-mediated dilation and increased oxidative stress; however, energy and macronutrient composition varied considerably between studies. Conclusion Consumption of an LCHF meal had a negative impact on PPL based on some, but not all, single-meal studies; therefore, the contribution of LCHF meals to cardiometabolic health outcomes remains unclear. Further research is needed on specific categories of LCHF diets to establish a causal relationship between postprandial modulation of lipids/lipoproteins and impaired vascular endothelial function. Systematic Review Registration PROSPERO registration no. CRD 42023398774.
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收藏
页码:e1049 / e1067
页数:19
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