Preparation of Fluorescent "on-off-on" Carbon Quantum Dots and Their Application to the Detection of Fe3+ and Ascorbic Acid and Information Encryption

被引:2
作者
Pu, Zixuan [1 ]
Li, Kuan [1 ]
Fan, Wenlin [1 ]
Wang, Ying [1 ]
Xiao, Lili [1 ]
Li, Mingtian [1 ,2 ]
机构
[1] Sichuan Univ Sci & Engn, Sch Mat Sci & Engn, Zigong 643000, Peoples R China
[2] Mat Corros & Protect Key Lab Sichuan Prov, Zigong 643000, Peoples R China
关键词
Carbon quantum dots; Fluorescent probes; Fe3+; Ascorbic acid; On-off-on; Anti-counterfeiting encryption; GREEN; CELL;
D O I
10.1007/s10895-024-03892-6
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
Carbon quantum dots are a new type of fluorescent carbon-based nanomaterials, and their excellent properties have provoked a strong research interest. Herein, blue-fluorescent carbon quantum dots (k-CQDs) were successfully synthesized by a simple one-step hydrothermal method using chitosan and ethylenediaminetetraacetic acid as precursors. It was found that Fe3+ could quench the fluorescence of k-CQDs by a dynamic quenching mechanism that increased the positive charge in solution. Due to ascorbic acid (AA) can reduce Fe3+ to Fe2+, the positive charge in solution was reduced and the fluorescence of k-CQDs was restored. Based on the mechanism of the fluorescence "on-off-on", k-CQDs were used for the detection of Fe3+ and AA with strong antijamming capability. The LOD for Fe3+ concentrations in the ranges of 0 to 30 mu M and 30 to 100 mu M were 0.3 mu M and 0.76 mu M, respectively. The LOD for AA concentrations in the ranges of 0 to 82.5 mu M and 82.5 to 172.5 mu M were 3.93 mu M and 1.63 mu M, respectively. Spiking recoveries of Fe3+ in tap water, AA in orange juice and tomato juice were 87.93 similar to 101.13%, 86.77 similar to 105.15% and 86.43 similar to 103.80%, respectively. Meanwhile, k-CQDs also showed good potential for anti-counterfeiting encryption.
引用
收藏
页码:4873 / 4887
页数:15
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