Process Optimization, Fabrication, and Characterization of a Starch-Based Biodegradable Film Derived from an Underutilized Crop

被引:7
作者
Biswal, Achyuta Kumar [1 ,2 ]
Chakraborty, Sourav [3 ]
Saha, Jayabrata [4 ]
Panda, Pradeep Kumar [5 ]
Pradhan, Subrat Kumar [6 ]
Behera, Pradipta Kumar [2 ]
Misra, Pramila Kumari [1 ]
机构
[1] Sambalpur Univ, Ctr Studies Surface Sci & Technol, Sch Chem, Sambalpur 768019, Odisha, India
[2] Sambalpur Univ, Ctr Photophys Chem, Sch Chem, Sambalpur 768019, Odisha, India
[3] Ghani Khan Choudhury Inst Engn & Technol, Dept Food Proc Technol, Malda 732141, W Bengal, India
[4] Univ Sci & Technol, Sch Biol Sci, Dept Appl Biol, Ribhoy 793101, Meghalaya, India
[5] Yuan Ze Univ, Dept Chem Engn & Mat Sci, Taoyuan 32003, Taiwan
[6] Sambalpur Univ, Sch Chem, Organ Chem Lab, Sambalpur 768019, Odisha, India
来源
ACS FOOD SCIENCE & TECHNOLOGY | 2024年 / 4卷 / 08期
关键词
artificial neural network model; carboxymethyl cellulosefilm; contact angle; biodegradability; mechanism of film formation; TARO COLOCASIA-ESCULENTA; HIGH-AMYLOSE STARCH; PHYSICOCHEMICAL PROPERTIES; MECHANICAL-PROPERTIES; PHYSICAL-PROPERTIES; EDIBLE FILMS; STARCH/CARBOXYMETHYL CELLULOSE; CARBOXYMETHYL CELLULOSE; FUNCTIONAL-PROPERTIES; ADSORPTION PROPERTIES;
D O I
10.1021/acsfoodscitech.4c00149
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
We developed an affordable, environmentally friendly, and biodegradable film as an alternative to traditional nonbiodegradable plastics using the tuber starch of the Colocasia esculenta (CE) plant. Starch was yielded to a 21.56% extent, and it contained 31% amylose, with minimal levels of protein and lipids and an ash residue of 2.6 +/- 0.01%, attributed to essential minerals. To optimize the fabrication process, we employed response surface methodology (RSM) in conjunction with a hybrid statistical model of particle swarm optimization (PSO) and an artificial neural network (ANN). The process variables included CE starch, carboxymethylcellulose, and glycerol, while the responses measured were the water vapor transmission rate (WVTR), tensile strength (TS), and moisture content (MC). FTIR data unveiled the secondary structure of starch in both the original starch and film, specifically related to the skeletal models of glycosidic linkage pyranose rings. SEM imaging displayed a uniform microstructure without indicating phase separation among its components. The water contact angle of the film was greater than that of CE starch, with values of 69 degrees and 51 degrees, respectively. The developed film demonstrated biodegradability, with 32% degradation occurring during seven days. It exhibited thermal stability up to 332 degrees C and had a low WVTR of 34 g mm m(-1) day(-1), a high TS of 11 Mpa, and a low MC of 0.65%. The estimated cost of production of the film at a laboratory scale was 1.56 USD per kg. Therefore, the CE starch-based biodegradable film is a sustainable and cost-effective alternative to current commercial films used in food packaging.
引用
收藏
页码:1844 / 1863
页数:20
相关论文
共 50 条
  • [31] Enhancing properties of biodegradable starch-based foams: Influence of polymer coating dissolution solvents in dip coating process
    Donati, Nicoly
    Spada, Jordana Corralo
    Tessaro, Isabel Cristina
    PROGRESS IN ORGANIC COATINGS, 2024, 194
  • [32] The study of diffusion kinetics of cinnamaldehyde from corn starch-based film into food simulant and physical properties of antibacterial polymer film
    Ke, Jingxuan
    Xiao, Liyuan
    Yu, Guoxian
    Wu, Hejun
    Shen, Guanghui
    Zhang, Zhiqing
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 125 : 642 - 650
  • [33] Development and Characterization of Active Native and Cross-Linked Pearl Millet Starch-Based Film Loaded with Fenugreek Oil
    Dhull, Sanju Bala
    Bangar, Sneh Punia
    Deswal, Ranjan
    Dhandhi, Preeti
    Kumar, Manish
    Trif, Monica
    Rusu, Alexandru
    FOODS, 2021, 10 (12)
  • [34] Starch-based biodegradable film with poly(butylene adipate-co-terephthalate): preparation, morphology, thermal and biodegradation properties
    Pokhrel, Shanta
    Sigdel, Amrita
    Lach, Ralf
    Slouf, Miroslav
    Sirc, Jakub
    Katiyar, Vimal
    Bhattarai, Dhruba Raj
    Adhikari, Rameshwar
    JOURNAL OF MACROMOLECULAR SCIENCE PART A-PURE AND APPLIED CHEMISTRY, 2021, 58 (09): : 610 - 621
  • [35] Fabrication and characterization of keratin starch biocomposite film from chicken feather waste and ginger starch
    Oluba, Olarewaju M.
    Obi, Chibugo F.
    Akpor, Oghenerobor B.
    Ojeaburu, Samuel I.
    Ogunrotimi, Feyikemi D.
    Adediran, Adeolu A.
    Oki, Makanjuola
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [36] Fabrication and characterization of hybrid sodium montmorillonite/TiO2 reinforced cross-linked wheat starch-based nanocomposites
    Yousefi, A. R.
    Savadkoohi, B.
    Zahedi, Y.
    Hatami, M.
    Ako, K.
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2019, 131 : 253 - 263
  • [37] Recent advances in the fabrication, characterization and application of starch-based materials for active food packaging: hydrogels and aerogels
    Zhao, Di
    Zhang, Xinyi
    Zhang, Yingying
    Xu, Enbo
    Yan, Shengkun
    Xu, Huaide
    Li, Mei
    SUSTAINABLE FOOD TECHNOLOGY, 2024, 2 (03): : 615 - 634
  • [38] Characterization and sustained release study of starch-based films loaded with carvacrol: A promising UV-shielding and bioactive nanocomposite film
    Mao, Shuo
    Li, Fangyu
    Zhou, Xiaobin
    Lu, Chengwen
    Zhang, Tiehua
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 180
  • [39] Antimicrobial activity and physicochemical characterization of a potato starch-based film containing acetonic and methanolic extracts of Hibiscus sabdariffa for use in sausage
    Cruz-Galvez, A. M.
    Castro-Rosas, J.
    Rodriguez-Marin, M. L.
    Cadena-Ramirez, A.
    Tellez-Jurado, A.
    Tovar-Jimenez, X.
    Chavez-Urbiola, E. A.
    Abreu-Corona, A.
    Gomez-Aldapa, C. A.
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, 93 : 300 - 305
  • [40] Development, characterization and application of starch-based film containing polyphenols of piper betle L. waste in chicken meat storage
    Nandi, Sujosh
    Guha, Proshanta
    FOOD CHEMISTRY, 2024, 431