The Role of Gut Microbiome in Sleep Quality and Health: Dietary Strategies for Microbiota Support

被引:5
|
作者
Sejbuk, Monika [1 ]
Siebieszuk, Adam [2 ]
Witkowska, Anna Maria [1 ]
机构
[1] Med Univ Bialystok, Dept Food Biotechnol, Szpitalna 37, PL-15295 Bialystok, Poland
[2] Med Univ Bialystok, Fac Med, Dept Physiol, Mickiewicza 2C, PL-15222 Bialystok, Poland
关键词
microbiome; gut; sleep quality; diet; GAMMA-AMINOBUTYRIC-ACID; CHAIN FATTY-ACIDS; CIRCADIAN-RHYTHMS; GASTROINTESTINAL MICROBIOTA; INSULIN SENSITIVITY; MUCUS BARRIER; BRAIN AXIS; IMPACT; MELATONIN; FIBER;
D O I
10.3390/nu16142259
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Dietary components, including dietary fiber, unsaturated fatty acids, and polyphenols, along with meal timing and spacing, significantly affect the microbiota's capacity to produce various metabolites essential for quality sleep and overall health. This review explores the role of gut microbiota in regulating sleep through various metabolites such as short-chain fatty acids, tryptophan, serotonin, melatonin, and gamma-aminobutyric acid. A balanced diet rich in plant-based foods enhances the production of these sleep-regulating metabolites, potentially benefiting overall health. This review aims to investigate how dietary habits affect gut microbiota composition, the metabolites it produces, and the subsequent impact on sleep quality and related health conditions.
引用
收藏
页数:22
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