共 40 条
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Quinoa flour as a skim milk powder replacer in concentrated yogurts: Effect on their physicochemical, technological, and sensory properties
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FOOD SCIENCE & NUTRITION,
2022, 10 (04)
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Impact of Fermented Wheat Bran Dietary Fiber Addition on Dough Rheological Properties and Noodle Quality
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FRONTIERS IN NUTRITION,
2022, 9