Prenatal Nutritional Factors and Neurodevelopmental Disorders: A Narrative Review

被引:9
作者
Cernigliaro, Federica [1 ]
Santangelo, Andrea [2 ,3 ]
Nardello, Rosaria [1 ]
Lo Cascio, Salvatore [1 ]
D'Agostino, Sofia [1 ]
Correnti, Edvige [4 ]
Marchese, Francesca [5 ]
Pitino, Renata [4 ]
Valdese, Silvia [4 ]
Rizzo, Carmelo [6 ]
Raieli, Vincenzo [4 ]
Santangelo, Giuseppe [4 ]
机构
[1] Univ Palermo, Dept Hlth Promot Mother & Child Care Internal Med, I-90127 Palermo, Italy
[2] AOUP Santa Chiara Hosp, Pediat Dept, I-56126 Pisa, Italy
[3] Univ Genoa, Dept Neurosci Rehabil Ophthalmol Genet Maternal &, I-16126 Genoa, Italy
[4] Di Cristina Pediat Hosp, Child Neuropsychiat Dept, ISMEP ARNAS Civico Di Cristina Benfratelli, I-90134 Palermo, Italy
[5] UOC NPIA ASP Palermo, I-90142 Palermo, Italy
[6] AINuC Int Acad Clin Nutr, I-00166 Rome, Italy
来源
LIFE-BASEL | 2024年 / 14卷 / 09期
关键词
neurodevelopmental disorders; maternal nutrition; autism spectrum disorder; prenatal nutritional factors; environmental factors; AUTISM SPECTRUM DISORDERS; ATTENTION-DEFICIT/HYPERACTIVITY DISORDER; BRAIN-DEVELOPMENT; RISK-FACTORS; PREGNANCY; CHILDREN; EXPOSURE; MERCURY; METALS; LEAD;
D O I
10.3390/life14091084
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
According to the DSM-5, neurodevelopmental disorders represent a group of heterogeneous conditions, with onset during the developmental period, characterized by an alteration of communication and social skills, learning, adaptive behavior, executive functions, and psychomotor skills. These deficits determine an impairment of personal, social, scholastic, or occupational functioning. Neurodevelopmental disorders are characterized by an increased incidence and a multifactorial etiology, including genetic and environmental components. Data largely explain the role of genetic and environmental factors, also through epigenetic modifications such as DNA methylation and miRNA. Despite genetic factors, nutritional factors also play a significant role in the pathophysiology of these disorders, both in the prenatal and postnatal period, underscoring that the control of modifiable factors could decrease the incidence of neurodevelopmental disorders. The preventive role of nutrition is widely studied as regards many chronic diseases, such as diabetes, hypertension, and cancer, but actually we also know the effects of nutrition on embryonic brain development and the influence of prenatal and preconceptional nutrition in predisposition to various pathologies. These factors are not limited only to a correct caloric intake and a good BMI, but rather to an adequate and balanced intake of macro and micronutrients, the type of diet, and other elements such as exposure to heavy metals. This review represents an analysis of the literature as regards the physiopathological mechanisms by which food influences our state of health, especially in the age of development (from birth to adolescence), through prenatal and preconceptional changes, underlying how controlling these nutritional factors should improve mothers' nutritional state to significantly reduce the risk of neurodevelopmental disorders in offspring. We searched key words such as "maternal nutrition and neurodevelopmental disorders" on Pubmed and Google Scholar, selecting the main reviews and excluding individual cases. Therefore, nutrigenetics and nutrigenomics teach us the importance of personalized nutrition for good health. So future perspectives may include well-established reference values in order to determine the correct nutritional intake of mothers through food and integration.
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页数:26
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