Impact of entrepreneurship on technological innovation in the digital age: a knowledge management perspective

被引:1
|
作者
Yin, Jielin [1 ,2 ]
Li, Yijing [1 ]
Ma, Zhenzhong [3 ,4 ]
Chen, Zhuangyi [1 ]
Guo, Guangrui [3 ]
机构
[1] Beijing Informat Sci & Technol Univ, Business Sch, Beijing, Peoples R China
[2] Beijing Informat Sci & Technol Univ, Ctr Digital Econ & Management, Beijing, Peoples R China
[3] Univ Windsor, Odette Sch Business, Windsor, ON, Canada
[4] Nanjing Audit Univ, Sch Business, Nanjing, Peoples R China
关键词
Knowledge management; Entrepreneurship; Technological innovation; Digital age; CORPORATE SOCIAL-RESPONSIBILITY; CONCEPTUAL-FRAMEWORK; EMPIRICAL-EVIDENCE; PERFORMANCE; ENGAGEMENT; BUSINESS; CULTURE; VIEW;
D O I
10.1108/JKM-07-2023-0602
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
PurposeThis study aims to use the knowledge management perspective to examine the mechanism through which entrepreneurship drives firms' technological innovation in the digital age. The objective is to develop a multi-stage integrated theoretical model to explain how entrepreneurship exerts its influence on firms' technological innovation with a particular focus on the knowledge management perspective. The findings can be used for the cultivation of entrepreneurship and for the promotion of continuous technological innovation activities.Design/methodology/approachThis study uses a case-based qualitative approach to examine the relationship between entrepreneurship and technological innovation. The authors first analyze the case of SANY and then explore the mechanism of how entrepreneurship can promote a firm's technological innovation from the perspective of knowledge management based on the technology-organization-environment framework. An integrated theoretical model is then developed in this study.FindingsBased on a case study, the authors propose that there are three main processes of knowledge management in firms' technological innovation: knowledge acquisition, knowledge integration and knowledge creation. In the process of knowledge acquisition, the joint effects of innovation spirit, learning spirit, cooperation spirit and global vision drive the construction and its healthy development of firms' innovation ecosystem. In the process of knowledge integration, the joint effects of innovation spirit, cooperation spirit and learning spirit help complete the integration of knowledge and further the accumulation of firms' core knowledge resources. In the process of knowledge creation, the joint effects of mission spirit, learning spirit and innovation spirit encourage the top management team to establish long-term goals and innovation philosophy. This philosophy can promote the establishment of a people-oriented incentive mechanism that helps achieve the transformation from the accumulation of core knowledge resources to the research and innovation of core technologies. After these three stages, firms are passively engaged in the "reverse transfer of knowledge" step, which contributes to other firms' knowledge management cycle. With active knowledge acquisition, integration, creation and passive reverse knowledge transfer, firms can achieve continuous technological innovation.Research limitations/implicationsThis study has important theoretical implications in entrepreneurship research. This study helps advance the understanding of entrepreneurship and literature on the relationship between entrepreneurship and technological innovation in the digital age, which can broaden the application of knowledge management theories. It can also help better understand how to develop healthy firm-led innovation ecosystems to achieve continuous optimization of knowledge and technological innovation in the digital age.Originality/valueThis study proposes an integrated theoretical model to address the issues of entrepreneurship and firms' technological innovation in the digital age, and it is also one of few studies that focuses on entrepreneurship and innovation from a knowledge management perspective.
引用
收藏
页码:2750 / 2772
页数:23
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