Supercritical CO2 Extraction of Natural Compounds from Capuchin (Tropaeolum majus) Leaves and Seeds

被引:2
|
作者
Correa, Gabriel [1 ]
Souza, Michel Rubens dos Reis [2 ]
Nascimento, Eduardo Soares [3 ]
Bjerk, Thiago Rodrigues [2 ]
Goncalves, Jose Eduardo [4 ,5 ]
Moritz, Cristiane Mengue Feniman [6 ]
Sakai, Otavio Akira [7 ]
da Silva, Erivaldo Antonio [3 ]
dos Santos, Renivaldo Jose [8 ]
da Silva, Edson Antonio [9 ]
Cardozo-Filho, Lucio [9 ]
Zanette, Andreia Fatima [1 ]
Ferreira-Pinto, Leandro [1 ]
机构
[1] Sao Paulo State Univ UNESP, Sch Engn & Sci, Dept Engn, BR-19274000 Rosana, SP, Brazil
[2] Inst Technol & Res ITP, BR-49032490 Aracaju, SE, Brazil
[3] Sao Paulo State Univ UNESP, Sch Sci & Technol, Dept Cartog, BR-19060900 Presidente Prudente, SP, Brazil
[4] Univ Cesumar, Programa Posgrad Tecnol Limpas, BR-87050390 Maringa, PR, Brazil
[5] Inst Cesumar Ciencia Tecnol & Inovacao ICETI, BR-87050390 Maringa, PR, Brazil
[6] Univ Estadual Maringa, Umuarama Reg Campus, BR-87506370 Umuarama, PR, Brazil
[7] Fed Inst Parana IFPR, BR-87507014 Umuarama, PR, Brazil
[8] Sao Paulo State Univ UNESP, Sch Engn & Sci, Postgrad Program Sci & Technol Mat POSMAT, BR-19274000 Rosana, SP, Brazil
[9] Univ Estadual Oeste Parana, Ctr Engn & Ciencias Exatas, BR-85903000 Toledo, PR, Brazil
关键词
capuchin; supercritical extraction; CO2; oleic acid; octacosanol; ANTIINFLAMMATORY ACTIVITIES; FLUID EXTRACTION; CARBON-DIOXIDE; ESSENTIAL OIL; L;
D O I
10.3390/pr12081566
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
This study investigated the supercritical CO2 extraction of oils from capuchin (Tropaeolum majus) seeds (4.34% moisture content) and leaves (5.26% moisture content) and analyzed the effects of varying temperature and pressure conditions. The extraction yields were 3% for the seeds and 2% for the leaves. The seed extracts were rich in oleic, linoleic, and palmitic fatty acids, whereas the leaf extracts contained a high concentration of octacosanol (73.37%). Kinetic analysis revealed distinct mass transfer mechanisms during extraction, and the Sovov & aacute; model effectively described the extraction kinetics, showing good agreement with experimental data (ADD% < 4%). An analysis of variance (ANOVA) demonstrated the impact of temperature and pressure on the yields, with temperature being the most influential factor. The experimental conditions ranged from 22 to 28 MPa and from 313.15 to 333.15 K. This study contributes to the understanding of capuchin oil extraction and its potential applications in various fields, owing to the presence of bioactive compounds.
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页数:14
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