Rheological properties of carboxymethyl cellulose-fucoidan mixture: effect of fucoidan concentration and salt

被引:0
作者
Bak, Juneha [1 ]
Yoo, Byoungseung [1 ]
机构
[1] Dongguk Univ Seoul, Dept Food Sci & Biotechnol, 32 Dongguk Ro, Goyang 10326, Gyeonggi, South Korea
关键词
Fucoidan; Carboxymethyl cellulose; Salt; Rheology; GUM; XANTHAN; VISCOSITY; BEHAVIOR; STEADY; TEMPERATURE; CARRAGEENAN;
D O I
10.1007/s13233-024-00321-2
中图分类号
O63 [高分子化学(高聚物)];
学科分类号
070305 ; 080501 ; 081704 ;
摘要
In this study, we investigated the effect of fucoidan concentration and salts (NaCl, KCl, and CaCl2) on the rheological properties of carboxymethyl cellulose (CMC)-fucoidan mixtures. All mixtures exhibited shear-thinning behavior, with the apparent viscosity (eta(a)) of CMC-fucoidan mixtures at shear rates < 3.0 s(-1) being higher than that of CMC alone. However, as the shear rate increased to <= 30 s(-1), a more significant decrease in eta(a) was observed in CMC-fucoidan mixtures than in CMC alone. Consequently, the eta(a,100) value of the mixtures decreased in a fucoidan concentration-dependent manner. In contrast, viscoelastic moduli increased with a higher fucoidan concentration, with a more pronounced increase observed in the elastic modulus than in the viscous modulus. Upon the addition of monovalent salts, the eta(a) value of CMC-fucoidan mixtures decreased due to the charge screening effect of cations. Conversely, the opposite result was observed with CaCl2 addition due to Ca2+-induced crosslinking between both anionic polymers. Moreover, regardless of the salt type, CMC-fucoidan mixtures with salt showed higher viscoelastic moduli than those without salt, with a noticeable increase observed when CaCl2 was added. This was likely due to the indirect/direct crosslinking effect of mono- and divalent cations. Our findings demonstrate that fucoidan and CMC exhibit a viscoelastic synergistic interaction, which is sensitive to shearing and influenced by the type of salt.
引用
收藏
页码:175 / 184
页数:10
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