共 50 条
[41]
Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice
[J].
Journal of Food Science and Technology,
2022, 59
:979-989
[42]
Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice
[J].
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,
2022, 59 (03)
:979-989